[{"Id":730072,"Inspection_Id":946056,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"all containers must be labeled with name of the product","Rpt_Area_Desc":null},{"Id":730073,"Inspection_Id":946056,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"lights not working; needs replacing","Rpt_Area_Desc":null},{"Id":730078,"Inspection_Id":946062,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"improve pots, pans, cutting boards and arms in inside dishmachine","Rpt_Area_Desc":null},{"Id":730081,"Inspection_Id":946064,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"chicken on counter(cooked)","Rpt_Area_Desc":null},{"Id":730082,"Inspection_Id":946064,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"slicer very dirty - need to scrub with brush","Rpt_Area_Desc":null},{"Id":730083,"Inspection_Id":946064,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry pans prior to stacking","Rpt_Area_Desc":null},{"Id":730084,"Inspection_Id":946064,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean racks, shelves, insided coolers","Rpt_Area_Desc":null},{"Id":730086,"Inspection_Id":946066,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"-Chicken on serving line 104F-126F -Pork with onions 114F -Chicken cooling (from 4/21/08) in cooler 48F in     center -Discussed cooling methods and times","Rpt_Area_Desc":null},{"Id":730087,"Inspection_Id":946066,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"-Racks in walkin cooler in poor repair- need to replace","Rpt_Area_Desc":null},{"Id":730088,"Inspection_Id":946068,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Chicken 62 degrees in cooler - sitting on top of pans in prep cooler - must be down in cooler to keep 45 or below","Rpt_Area_Desc":null},{"Id":730089,"Inspection_Id":946068,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Food debris on pans after washing - clean containers with lids regularly","Rpt_Area_Desc":null},{"Id":730090,"Inspection_Id":946068,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind and under equipment - next to walls and in corners","Rpt_Area_Desc":null},{"Id":730091,"Inspection_Id":946069,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"White plastic grocery bags not food grade and should not be used for food storage.","Rpt_Area_Desc":null},{"Id":730092,"Inspection_Id":946070,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Beef on table 60 edge to 54 center of pan-pork in cooler (had been sitting out)63,meat under table in container with red top 72-chicken in cooler 52-front cooler 56","Rpt_Area_Desc":null},{"Id":730093,"Inspection_Id":946070,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Squid thawing on drainboard-keep everything covered in coolers-Do not stack pans on top of pans with no lids","Rpt_Area_Desc":null},{"Id":730094,"Inspection_Id":946070,"Item":7.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Opened bags of dry food need to be in clean containers with lids and need to be labeled","Rpt_Area_Desc":null},{"Id":730095,"Inspection_Id":946070,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"pans,utensils,bowls need to be cleaned better","Rpt_Area_Desc":null},{"Id":730096,"Inspection_Id":946070,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"front cooler is approved for packaged products only(beverages.etc)","Rpt_Area_Desc":null},{"Id":730097,"Inspection_Id":946070,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"clean items need to be kept on clean surface-employee foot resting on shelf with clean bowls","Rpt_Area_Desc":null},{"Id":730098,"Inspection_Id":946070,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean inside coolers,racks.shelves","Rpt_Area_Desc":null},{"Id":730099,"Inspection_Id":946070,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean floor under and behind equipment","Rpt_Area_Desc":null},{"Id":730100,"Inspection_Id":946071,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"cover foods","Rpt_Area_Desc":null},{"Id":730101,"Inspection_Id":946071,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clean arms inside dishwashing machine; improve glasses","Rpt_Area_Desc":null},{"Id":730102,"Inspection_Id":946071,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean refrigerators","Rpt_Area_Desc":null},{"Id":730103,"Inspection_Id":946073,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"thaw seafood under runing water or in cooler.","Rpt_Area_Desc":null},{"Id":730104,"Inspection_Id":946073,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clean pans, utensils better. Food debris on several items today","Rpt_Area_Desc":null},{"Id":730105,"Inspection_Id":946074,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"IMPROVE CUTTING BOARDS AND CAN OPENER.","Rpt_Area_Desc":null},{"Id":730106,"Inspection_Id":946075,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve slicers, cutting boards, can opener and arms inside dishwasher","Rpt_Area_Desc":null},{"Id":730107,"Inspection_Id":946075,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dispensers for cups","Rpt_Area_Desc":null},{"Id":730108,"Inspection_Id":946076,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- walk-in cooler top warm.  should be 45F - store meats in other walk-in and repair cooler","Rpt_Area_Desc":null},{"Id":730109,"Inspection_Id":946076,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clean inside dishwashing machine","Rpt_Area_Desc":null},{"Id":730110,"Inspection_Id":946076,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"poor equip construction","Rpt_Area_Desc":null},{"Id":730111,"Inspection_Id":946076,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"evidence","Rpt_Area_Desc":null},{"Id":730112,"Inspection_Id":946076,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"poor construction","Rpt_Area_Desc":null},{"Id":730113,"Inspection_Id":946077,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"100 degree rice in walk-in with lid on it.  Repeat violation","Rpt_Area_Desc":null},{"Id":730114,"Inspection_Id":946077,"Item":3.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Once again, the vegetable prep table has been placed against the hand wash sink.  Repeat violation. Used mop laying on drink syrup box.  Food thawing in standing water in sink at 60 degrees - Shrimp thawing on drainboard.  Ice machine needs cleaning - get containers of food of the floor.  Cooked shrimp in make unit at above 50 degrees hold cold foods 45 or colder","Rpt_Area_Desc":null},{"Id":730115,"Inspection_Id":946077,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Employee washing hands in food sink - because table is blocking hand sink.  Drink on prep table","Rpt_Area_Desc":null},{"Id":730116,"Inspection_Id":946077,"Item":34.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Do not store mops on drink syrup boxes","Rpt_Area_Desc":null},{"Id":730117,"Inspection_Id":946078,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Keep all food off floor in walk-in cooler","Rpt_Area_Desc":null},{"Id":730118,"Inspection_Id":946078,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dry foods need to be labeled correctly & in container once bag opened","Rpt_Area_Desc":null},{"Id":730119,"Inspection_Id":946079,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"ALL CONTAINERS MUST BE AIR DRIED BEFORE STACKING.","Rpt_Area_Desc":null},{"Id":730120,"Inspection_Id":946079,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"FLOOR IN WALK-IN COOLER NEEDS CLEANING.","Rpt_Area_Desc":null},{"Id":730121,"Inspection_Id":946080,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"improve cutting boards","Rpt_Area_Desc":null},{"Id":730122,"Inspection_Id":946080,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"hard to reach areas","Rpt_Area_Desc":null},{"Id":730123,"Inspection_Id":946080,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"hard to reach areas","Rpt_Area_Desc":null},{"Id":730124,"Inspection_Id":946081,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"STORE SINGLE SERVICE ITEMS OFF FLOOR BAG OF CUPS ON FLOOR IN BACK,ALSO EITHER KEEP DRINK CUPS IN PLASTIC SLEEVE OR PUT IN AUTOMATIC DISPENSER-SAW STACK STORED ON COUNTER","Rpt_Area_Desc":null},{"Id":730125,"Inspection_Id":946081,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"clEAN REACH INS INCLUDING GASKETS,GASKET ON ONE REACH IN NOT SEALING PROPERLY-UNIT IS BARELY 45 -NEEDS TO BE REPLACED,CLEAN SINKS IN BACK AND CLEAN ROLLING CART","Rpt_Area_Desc":null},{"Id":730126,"Inspection_Id":946081,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR ALONG EDGES IN BACK","Rpt_Area_Desc":null},{"Id":730127,"Inspection_Id":946082,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"improve cutting boards","Rpt_Area_Desc":null},{"Id":730128,"Inspection_Id":946082,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"evidence","Rpt_Area_Desc":null},{"Id":730129,"Inspection_Id":946082,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improve floors","Rpt_Area_Desc":null},{"Id":730130,"Inspection_Id":946082,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improve storage","Rpt_Area_Desc":null},{"Id":730131,"Inspection_Id":946083,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"OLDER EQUIPMENT. BROKEN SURFACES.","Rpt_Area_Desc":null},{"Id":730132,"Inspection_Id":946083,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"REPAIR FAUCET.","Rpt_Area_Desc":null},{"Id":730133,"Inspection_Id":946084,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cover food","Rpt_Area_Desc":null},{"Id":730134,"Inspection_Id":946084,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve glasses","Rpt_Area_Desc":null},{"Id":730135,"Inspection_Id":946084,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean stoves & refrigerators","Rpt_Area_Desc":null},{"Id":730136,"Inspection_Id":946084,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Evidence","Rpt_Area_Desc":null},{"Id":730137,"Inspection_Id":946084,"Item":27.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Poor construction","Rpt_Area_Desc":null},{"Id":730138,"Inspection_Id":946084,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":730139,"Inspection_Id":946085,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- keep all food off floor in coolers - make sure to not leave food out of cooler - check temps regularly","Rpt_Area_Desc":null},{"Id":730140,"Inspection_Id":946085,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry pans before stacking","Rpt_Area_Desc":null},{"Id":730141,"Inspection_Id":946086,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cover food in walk in refrigerator.","Rpt_Area_Desc":null},{"Id":730142,"Inspection_Id":946086,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Keep sanitizer at dishwashing machine.","Rpt_Area_Desc":null},{"Id":730143,"Inspection_Id":946087,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"WALK-IN COOLER 46.5 F MARGINAL.","Rpt_Area_Desc":null},{"Id":730144,"Inspection_Id":946087,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"CLEAN INSIDE DISH MACHINE.  FINAL RINSE NOT HOT ENOUGH.  PLEASE CALL 560-7814.","Rpt_Area_Desc":null},{"Id":730145,"Inspection_Id":946089,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"sanitizer at dishwashing machine very marginal please","Rpt_Area_Desc":null},{"Id":730146,"Inspection_Id":946089,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean stone tops","Rpt_Area_Desc":null},{"Id":730147,"Inspection_Id":946090,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Make unit holding foods (eggs, cheese, tomatoes sliced pancakes? soft plus Hold potentially hazardous foods 45F or cloder","Rpt_Area_Desc":null},{"Id":730148,"Inspection_Id":946090,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"food handlers dish washers need dhair restraints","Rpt_Area_Desc":null},{"Id":730149,"Inspection_Id":946090,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"hot plate, rice cooker, crock pot, cardboard boxes are not NSF Ansi listed for restaurant use","Rpt_Area_Desc":null},{"Id":730150,"Inspection_Id":946091,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"counter top damage sticky in seam. repair leaking hand sink drain pipe & utensil sink drain pipe","Rpt_Area_Desc":null},{"Id":730151,"Inspection_Id":946092,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"THE GASKETS ON THE COOLER DOORS WERE TORN, SHALL BE IN GOOD REPAIR.","Rpt_Area_Desc":null},{"Id":730152,"Inspection_Id":946093,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"cleaning needed- on carts, inside beverage coolers behind bar and shelves","Rpt_Area_Desc":null},{"Id":730153,"Inspection_Id":946093,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Flies","Rpt_Area_Desc":null},{"Id":730154,"Inspection_Id":946093,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Ventilation vents in Kitchen need cleaning to remove dust","Rpt_Area_Desc":null},{"Id":730155,"Inspection_Id":946094,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Beef on counter 94 degrees, rice on counter 86 degrees, chicken in cooler 53 degrees - food discarded","Rpt_Area_Desc":null},{"Id":730156,"Inspection_Id":946094,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Food in cooler needs to be covered - raw chicken needs to be on bottom shelf - cups of beverages (for customers) on bottom with chicken (raw) above - lid was taken off raw chicken pan in cooler to put on cooked beef on counter, lid fell on floor was picked up and placed on beef - I asked employee to please remove and wash (Beef was discarded)","Rpt_Area_Desc":null},{"Id":730157,"Inspection_Id":946094,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"All dry foods need to be kept off floor in labeled containers once bag is open - Do not keep on floor","Rpt_Area_Desc":null},{"Id":730158,"Inspection_Id":946094,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Employee making food with hands, and talking on phonem, touching hat, handling beverage cup (on cutting board) without washing hands","Rpt_Area_Desc":null},{"Id":730159,"Inspection_Id":946094,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Sink needs to be set up to wash, rinse, sanitize - today on wash, rinse","Rpt_Area_Desc":null},{"Id":730160,"Inspection_Id":946094,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Clean items need to be kept in clean containers Clean glasses need to be on clean towels","Rpt_Area_Desc":null},{"Id":730161,"Inspection_Id":946094,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Spoons in dining room need to be in container so that handle is touched - not spoon-","Rpt_Area_Desc":null},{"Id":730162,"Inspection_Id":946094,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Clean inside cooling units, racks, shelves - clean coolers where doors close to unit","Rpt_Area_Desc":null},{"Id":730163,"Inspection_Id":946094,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean floor under behind equipment - next to walls","Rpt_Area_Desc":null},{"Id":730164,"Inspection_Id":946095,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"DO NOT REUSE EGG CARTONS TO DRAIN NOODLES","Rpt_Area_Desc":null},{"Id":730165,"Inspection_Id":946095,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEANING NEEDED ON SHELVES AROUND RICE AND FLOUR STORAGE AREA,CLEANING NEEDED ON SHELVES IN WALK IN COOLER,AREA AROUND FRYERS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS","Rpt_Area_Desc":null},{"Id":730166,"Inspection_Id":946095,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"FLIES IN KITCHEN,DO NOT PROP OPEN FRONT DOOR,BACK DOOR SCREENING NEEDS TO BE REPAIRED","Rpt_Area_Desc":null},{"Id":730167,"Inspection_Id":946095,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"FLOOR TILES IN NEED OF REPAIR","Rpt_Area_Desc":null},{"Id":730168,"Inspection_Id":946096,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"SHELVES IN WALK-IN NEED CLEANING.","Rpt_Area_Desc":null},{"Id":730169,"Inspection_Id":946097,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floor under chicken roaster torn, bubbled, not cleaned properly","Rpt_Area_Desc":null},{"Id":730170,"Inspection_Id":946098,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"pans and utensils returned to be rewashed - remove grease and food debris during the washing process - then rinse and sanitize","Rpt_Area_Desc":null},{"Id":730171,"Inspection_Id":946098,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"- clean mouse droppings inside fryer cabinet - clean bottom rack as shown - gaskets need cleaning on reach-in refrigeration","Rpt_Area_Desc":null},{"Id":730172,"Inspection_Id":946098,"Item":23.0,"Weight_SUM":1.0,"Critical":"N","Comments":"dumpster has no lid; call to request another dumpster","Rpt_Area_Desc":null},{"Id":730173,"Inspection_Id":946099,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve pots,pans and canopener","Rpt_Area_Desc":null},{"Id":730174,"Inspection_Id":946100,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"improve cutting boards","Rpt_Area_Desc":null},{"Id":730175,"Inspection_Id":946101,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Beef 148 Pork 160 Chicken 168 on hot line","Rpt_Area_Desc":null},{"Id":730176,"Inspection_Id":946101,"Item":12.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Test sanitizer daily  200 ppm quat.","Rpt_Area_Desc":null},{"Id":730177,"Inspection_Id":946102,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"ICE MACHINE NEEDS CLEANING TO REMOVE MOLD.  3 COMPARTMENT SINK SHOULD BE SET UP 1)WASH 2) RINSE 3) SANITIZE.","Rpt_Area_Desc":null},{"Id":730178,"Inspection_Id":946102,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"FLOOR UNDER DISH MACHINE NEEDS REPAIR.  TILES UNDER FYRERS NEED TO BE REPLACED.","Rpt_Area_Desc":null},{"Id":730179,"Inspection_Id":946103,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean floor behind equipment","Rpt_Area_Desc":null},{"Id":730180,"Inspection_Id":946103,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Increase light wattage above food prep table to reach 50 foot candle- and not 30foot candle","Rpt_Area_Desc":null},{"Id":730181,"Inspection_Id":946104,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"IMPROVE TABLES AND STOVES","Rpt_Area_Desc":null},{"Id":730182,"Inspection_Id":946104,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"HARD TO REACH AREAS","Rpt_Area_Desc":null},{"Id":730183,"Inspection_Id":946105,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cooked meat in walk-in cooler under hanging raw pork - mayonnaizse in plastice gallon jug states \"refrigerate after opening\" - mayo was \"jelly\" form and was discarded","Rpt_Area_Desc":null},{"Id":730184,"Inspection_Id":946105,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Plates need to be better cleaned - pans also - drainboard for clean items needs to stay clean","Rpt_Area_Desc":null},{"Id":730185,"Inspection_Id":946105,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Air dry clean items on clean surface - today pans left to air dry on drainboard with pineapples and other food","Rpt_Area_Desc":null},{"Id":730186,"Inspection_Id":946105,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean racks - remove foil from racks","Rpt_Area_Desc":null},{"Id":730187,"Inspection_Id":946106,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Containers stacked on top of each other before drying was complete","Rpt_Area_Desc":null},{"Id":730188,"Inspection_Id":946106,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Wall area was dirty. Torn flooring in the corner","Rpt_Area_Desc":null},{"Id":730189,"Inspection_Id":946106,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Venilation buildup in the cooler","Rpt_Area_Desc":null},{"Id":730190,"Inspection_Id":946107,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- ice machine needs cleaning -  slicer needs cleaning","Rpt_Area_Desc":null},{"Id":730191,"Inspection_Id":946107,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"floors need repair throughout","Rpt_Area_Desc":null},{"Id":730192,"Inspection_Id":946108,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"All refrigeration units not working properly.  Salad bar unit holding foods 50-68 degrees.  Sushi refrigerator product 65 walkin refrigerator air temperature of the dial unit upon arrival.  Food temperatures range from 46 - 68.  Make unit holding raw shrimp at 63; raw chicken at 58.  All potentially hazrdous foods are being checked with thermomter, listed and thrown out.  Don Yoo is voluntarily closing unitl refrigeration can be repaired.","Rpt_Area_Desc":null},{"Id":730193,"Inspection_Id":946108,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Small cutting boards have rough finish - resurface or replace; toaster oven not NSF.","Rpt_Area_Desc":null},{"Id":730194,"Inspection_Id":946108,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Walk-in door does not close; reach-in freezer needs cleaning. Damaged gaskets need replacing; rice cooker handle broken; clean cook line equipment.","Rpt_Area_Desc":null},{"Id":730195,"Inspection_Id":946108,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Repair toilet in ladies room.","Rpt_Area_Desc":null},{"Id":730196,"Inspection_Id":946108,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Wall baseboard, carpeting in wait station, dry storage","Rpt_Area_Desc":null},{"Id":730197,"Inspection_Id":946108,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"In dry storage- shelving needed to keep foods 12 inches above floor if stationary, 6 inches if on wheels.","Rpt_Area_Desc":null},{"Id":730198,"Inspection_Id":946109,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"MANY FOOD PANS ARE STICKY ON OUTSIDES.  REMOVE TAPE BEFORE WASHING.","Rpt_Area_Desc":null},{"Id":730199,"Inspection_Id":946109,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN ALL EQUIPMENT, SHELVES, TABLE TOPS, DRINK AREAS, TRASH CANS.","Rpt_Area_Desc":null},{"Id":730200,"Inspection_Id":946109,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOORS.","Rpt_Area_Desc":null},{"Id":730201,"Inspection_Id":946109,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"DO NOT STORE CLEANERS/SANITIZERS NEAR FOOD OR ON FOOD CONTACT SURFACES.","Rpt_Area_Desc":null},{"Id":730202,"Inspection_Id":946110,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve cutting boards.","Rpt_Area_Desc":null},{"Id":730203,"Inspection_Id":946111,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"caulking was either dirty or missing at utensils washing sink and bathroom sink . shall be clean and in good repair","Rpt_Area_Desc":null},{"Id":730204,"Inspection_Id":946112,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clean utensils were stored in the same drawer with tools (screwdriver, pliers) and rusted knife.  food contact surfaces shall be cleaned and sanitized","Rpt_Area_Desc":null},{"Id":730205,"Inspection_Id":946112,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"tearing on the wall above utensil washing sink.  missing tile pieces on the bottom of wall. shall be in good repair","Rpt_Area_Desc":null},{"Id":730206,"Inspection_Id":946112,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"ventilation build-up in the kitchen area. blown light bulb under hood system.  shall be clean and in good repair","Rpt_Area_Desc":null},{"Id":730207,"Inspection_Id":946113,"Item":11.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Final rinse about 150F","Rpt_Area_Desc":null},{"Id":730208,"Inspection_Id":946113,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floor repair","Rpt_Area_Desc":null},{"Id":730209,"Inspection_Id":946114,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cover food in walk in cooler","Rpt_Area_Desc":null},{"Id":730210,"Inspection_Id":946114,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Dopn't use enamel ware.","Rpt_Area_Desc":null},{"Id":730211,"Inspection_Id":946114,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Refrigerator door needs repair.","Rpt_Area_Desc":null},{"Id":730212,"Inspection_Id":946114,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floor/ wall repair needed.","Rpt_Area_Desc":null},{"Id":730213,"Inspection_Id":946114,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage.","Rpt_Area_Desc":null},{"Id":730214,"Inspection_Id":946115,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"improve dishes","Rpt_Area_Desc":null},{"Id":730215,"Inspection_Id":946115,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean refrigerators","Rpt_Area_Desc":null},{"Id":730216,"Inspection_Id":946115,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"evidence","Rpt_Area_Desc":null},{"Id":730217,"Inspection_Id":946115,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"poor construction","Rpt_Area_Desc":null},{"Id":730218,"Inspection_Id":946115,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improve storage","Rpt_Area_Desc":null},{"Id":730219,"Inspection_Id":946116,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean dishwashing machine and equipment.","Rpt_Area_Desc":null},{"Id":730220,"Inspection_Id":946116,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Bean cups in original sleaves or dispensers.","Rpt_Area_Desc":null},{"Id":730221,"Inspection_Id":946117,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Door hard to close on freezer","Rpt_Area_Desc":null},{"Id":730222,"Inspection_Id":946117,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Evidence in rear storagr area","Rpt_Area_Desc":null},{"Id":730223,"Inspection_Id":946117,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Rear area","Rpt_Area_Desc":null},{"Id":730224,"Inspection_Id":946117,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":730230,"Inspection_Id":946119,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"sausage 95, cheese 57, raw eggs 56 raw sausage linkd 63, fried chicked 124 pieces on top","Rpt_Area_Desc":null},{"Id":730231,"Inspection_Id":946119,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"dry foods need to be kept in clean containers with lid and be labeled -Opened bags today -bins of sugar and beans & flour very dirty","Rpt_Area_Desc":null},{"Id":730232,"Inspection_Id":946119,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"cutting boards, pans utensils need better cleaning, debris and grease on items chopper next to mop sink dirty","Rpt_Area_Desc":null},{"Id":730233,"Inspection_Id":946119,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean racks, shelves where dry foods located wipe out coolers & freezers reqularly","Rpt_Area_Desc":null},{"Id":730234,"Inspection_Id":946119,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind & between equipment","Rpt_Area_Desc":null},{"Id":730235,"Inspection_Id":946120,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"MAINTAIN 135 OR ABOVE FOR HAMBURGER PATTIES AND NOT 98-109,RANGE ALSO COLD FOODS(EGGS AND CORN)tEMP READS 50-52 AT DISPLAY STATION-REQUIRED IS 45 OR BELOW-IN BOTH CASES ADJUST THERMOSTAT OR SUPPLEMENT WITH ICE FOR COLD FOODS","Rpt_Area_Desc":null},{"Id":730236,"Inspection_Id":946120,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"REPLINISH OR PROVIDE DETERGENT AT DISH MACHINE","Rpt_Area_Desc":null},{"Id":730237,"Inspection_Id":946120,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"EITHER REPLACE OR PROVIDE NEW PLASTIC CONTAINERS DUE TO CRACK(OR DISCARD)","Rpt_Area_Desc":null},{"Id":730238,"Inspection_Id":946120,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"CROSS STACKED CLEANED UTENSILS FOR THOROUGH AIR DRYING-ALSO REARRANGE SHELVES-CONTENTS OR ITEMS","Rpt_Area_Desc":null},{"Id":730239,"Inspection_Id":946120,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"GENERAL CLEANING AND REARRANGEMENT NEEDED","Rpt_Area_Desc":null},{"Id":730240,"Inspection_Id":946120,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN FLOOR","Rpt_Area_Desc":null},{"Id":730241,"Inspection_Id":946120,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"INCREASE LIGHT INTENSITY TO REACH 50FC","Rpt_Area_Desc":null},{"Id":730311,"Inspection_Id":946154,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"AFTER ANSWERING PHONE WORKER DID NOT WASH HANDS.","Rpt_Area_Desc":null},{"Id":730312,"Inspection_Id":946154,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"HOT WATER USED FOR UTENSIL SINK WASHING WAS HOLDING AT 120 F.  SHALL BE HELD AT 130 F.","Rpt_Area_Desc":null},{"Id":730313,"Inspection_Id":946154,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"NO PAPER TOWELS ACCESSIBLE BY HAND WASHING LAVATORIES.","Rpt_Area_Desc":null},{"Id":730314,"Inspection_Id":946154,"Item":30.0,"Weight_SUM":1.0,"Critical":"N","Comments":"BLOWN LIGHT BULB UNDER HOOD UNIT.  LIGHT BULB IN THE UTENSIL WASHING AREA NOT SHIELDED ALL OF THE WAY. VENTILLATION BUILD-UP IN THE BATHROOMS.","Rpt_Area_Desc":null},{"Id":730315,"Inspection_Id":946157,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Food temp at display case 46F, should be less than 45F","Rpt_Area_Desc":null},{"Id":730316,"Inspection_Id":946157,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cean inside dishwashing machine","Rpt_Area_Desc":null},{"Id":730317,"Inspection_Id":946157,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Ole, poor construction of equipment","Rpt_Area_Desc":null},{"Id":730318,"Inspection_Id":946157,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Evidence","Rpt_Area_Desc":null},{"Id":730319,"Inspection_Id":946157,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Poor construction","Rpt_Area_Desc":null},{"Id":730320,"Inspection_Id":946157,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":730321,"Inspection_Id":946161,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Boxes of single service items on floor - store off floor","Rpt_Area_Desc":null},{"Id":730322,"Inspection_Id":946161,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Hot water for chemical sanitizing must be 130 degrees or above - temp today 117 degrees Will return in 10 days to check for correction","Rpt_Area_Desc":null},{"Id":730323,"Inspection_Id":946163,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Dicer must be cleaned before storingThree compartment sink not properly set up.  You must have wash, rinse, and sanitizer","Rpt_Area_Desc":null},{"Id":730324,"Inspection_Id":946163,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Glass cleaner should not be stored around food and food preparation area","Rpt_Area_Desc":null},{"Id":730325,"Inspection_Id":946164,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"make unit holding foods too warm-milk 54,chicken in salad 51-attached is a list of products thrown out-monitor food temps","Rpt_Area_Desc":null},{"Id":730326,"Inspection_Id":946164,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"many flies-keep drive thru windows closed","Rpt_Area_Desc":null},{"Id":730327,"Inspection_Id":946165,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Cutting board needs replacing or resurfacing","Rpt_Area_Desc":null},{"Id":730328,"Inspection_Id":946165,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"All containers must be air dried","Rpt_Area_Desc":null},{"Id":730329,"Inspection_Id":946165,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Microwave needs cleaning on inside","Rpt_Area_Desc":null},{"Id":730330,"Inspection_Id":946165,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Light bulb needs replacing under exhaust hood","Rpt_Area_Desc":null},{"Id":730334,"Inspection_Id":946172,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"CLEAN CUTTING BOARDS","Rpt_Area_Desc":null},{"Id":730335,"Inspection_Id":946172,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"POOR FOOD TOP AREAS","Rpt_Area_Desc":null},{"Id":730336,"Inspection_Id":946172,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN REFRIGERATORS AND CABINETS","Rpt_Area_Desc":null},{"Id":730337,"Inspection_Id":946172,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"EVIDENCE","Rpt_Area_Desc":null},{"Id":730338,"Inspection_Id":946172,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"IMPROVE FLOORS","Rpt_Area_Desc":null},{"Id":730339,"Inspection_Id":946172,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"IMPROVE STORAGE","Rpt_Area_Desc":null},{"Id":730340,"Inspection_Id":946174,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Baked potatoes 120 degrees. Maintain potentally hazardous foods at 45 degrees or below or 135 or higher","Rpt_Area_Desc":null},{"Id":730341,"Inspection_Id":946174,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Pans stacked wet.  Pans should be allowed to air dry before stacking.","Rpt_Area_Desc":null},{"Id":730342,"Inspection_Id":946174,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Cleanind needed inside utensil bins, cleaning needed on shelves to remove dust, cleaning needed on shelves where \"to go\" containers are stored","Rpt_Area_Desc":null},{"Id":730343,"Inspection_Id":946175,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"do not store single use items on floor or beneath chemicals do not store new broom on food papers","Rpt_Area_Desc":null},{"Id":730344,"Inspection_Id":946175,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean mildew in walkin .freezer door needs attention,clean gaskets","Rpt_Area_Desc":null},{"Id":730345,"Inspection_Id":946175,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"flies present","Rpt_Area_Desc":null},{"Id":730346,"Inspection_Id":946175,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"good repair","Rpt_Area_Desc":null},{"Id":730351,"Inspection_Id":946180,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hair nets","Rpt_Area_Desc":null},{"Id":730352,"Inspection_Id":946180,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean boards","Rpt_Area_Desc":null},{"Id":730353,"Inspection_Id":946180,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hard to reach areas","Rpt_Area_Desc":null},{"Id":730354,"Inspection_Id":946180,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":730358,"Inspection_Id":946182,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clear plastic container was not properly washed and sanitized","Rpt_Area_Desc":null},{"Id":730359,"Inspection_Id":946183,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"CHICKEN CHEESE MIX IN PAN NEXT TO BREAD TABLE 55 F IN PAN EDGES, 48 IN CENTER.  NEED TO KEEP IN COOLER UNTIL READY TO USE.  EMPLOYEE WAS WASHING PANS UNTIL TOLD TO WORK THE CHICKEN UP.","Rpt_Area_Desc":null},{"Id":730360,"Inspection_Id":946183,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"LIGHT SHIELD NEEDED ON LIGHTS IN COOLER AND FREEZER.","Rpt_Area_Desc":null},{"Id":730361,"Inspection_Id":946185,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Protect single service","Rpt_Area_Desc":null},{"Id":730362,"Inspection_Id":946185,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean cabinet","Rpt_Area_Desc":null},{"Id":730363,"Inspection_Id":946185,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Evidence","Rpt_Area_Desc":null},{"Id":730366,"Inspection_Id":946187,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Beef, fish and chicken must be thawed separately under running tap water (cold) at 70F degrees","Rpt_Area_Desc":null},{"Id":730367,"Inspection_Id":946187,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Beef should not be sliced on top of freezer.  Meat should not touch handle of knife.  Dirty towels should not be near cutting board.","Rpt_Area_Desc":null},{"Id":730369,"Inspection_Id":946189,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Chicken on counter 77 degrees.  Needs to be 45 or below or 135 or above","Rpt_Area_Desc":null},{"Id":730370,"Inspection_Id":946189,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Pans need to be better cleaned - change wash water more often","Rpt_Area_Desc":null},{"Id":730371,"Inspection_Id":946189,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Air dry pans before stacking - do not stack wet","Rpt_Area_Desc":null},{"Id":730375,"Inspection_Id":946192,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"DRY FOODS NEED TO BE LABELED CONTAINERS NEED TO BE CLEAN","Rpt_Area_Desc":null},{"Id":730376,"Inspection_Id":946192,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"PANS UTENSILS NEED TO BE BETTER CLEANED.  CLEAN DRAIN BOARD FOR CLEAN ITEMS...MUST STAY CLEAN.  SANITIZER VERY DIRTY-FOOD DEBRIS AND DAY DOTS.  CHANGE WHEN DIRTY.","Rpt_Area_Desc":null},{"Id":730377,"Inspection_Id":946192,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"SINK NOT APPROVED.  NEW ONE HAS BEEN ORDERED.","Rpt_Area_Desc":null},{"Id":730378,"Inspection_Id":946192,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"AIR DRY PANS BEFORE STACKING","Rpt_Area_Desc":null},{"Id":730379,"Inspection_Id":946193,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"worn, deeply scarred cutting board needs to be replaced","Rpt_Area_Desc":null},{"Id":730380,"Inspection_Id":946194,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"brocolli 92 cooked chicken 112,118,122 hold in hot holding unit 135 or warmer","Rpt_Area_Desc":null},{"Id":730381,"Inspection_Id":946194,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"dirty pans ,utensils stored as clean.when you have wash water-also have sanitizer water in 3rd sink","Rpt_Area_Desc":null},{"Id":730382,"Inspection_Id":946194,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"do not use food containers as scoops-utensils with handles are needed","Rpt_Area_Desc":null},{"Id":730383,"Inspection_Id":946195,"Item":23.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dumpster door open should remain closed until in use.","Rpt_Area_Desc":null},{"Id":730386,"Inspection_Id":946200,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve Pots Pans & slicer","Rpt_Area_Desc":null},{"Id":730387,"Inspection_Id":946200,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Repair/replace gaskets on refrigerator","Rpt_Area_Desc":null},{"Id":730388,"Inspection_Id":946201,"Item":8.0,"Weight_SUM":1.0,"Critical":"N","Comments":"SHOWER HEADS HAVE SCALE/LIME - NEW CARPET, COUNTERS- CLEANING LOOKS GREAT","Rpt_Area_Desc":null},{"Id":730389,"Inspection_Id":946202,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Keep cold foods below 45F Use shallow pans to cool foods quickly Keep eggs in cooler","Rpt_Area_Desc":null},{"Id":730390,"Inspection_Id":946202,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Store raw meat on bottom shelves in cooler  Keep foods covered in cooler","Rpt_Area_Desc":null},{"Id":730391,"Inspection_Id":946202,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Kitchen sink faucet needs repair as soon as possible Toilet in mens room not draining properly, needs service","Rpt_Area_Desc":null},{"Id":730392,"Inspection_Id":946202,"Item":32.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Keep storage off floors in store room","Rpt_Area_Desc":null},{"Id":730403,"Inspection_Id":946208,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Second Notice.  Concerning rust on the walk in coooler floor.  15A NCAC 18.A.2617 (b) All surfaces with which food or drink comes in contact shall consist of smooth, not readily corrodible, non toxic materials, in which there are no open cracks or joints that will collect food particles and slime and be kept clean.   Third notice will be to contact the state regional inspector","Rpt_Area_Desc":null},{"Id":730406,"Inspection_Id":946211,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"metal around baseboard on walkin refrigerator needs repairing","Rpt_Area_Desc":null},{"Id":730407,"Inspection_Id":946213,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean top of equipment due to dust","Rpt_Area_Desc":null},{"Id":730410,"Inspection_Id":946215,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"DRY FOODS NEED TO BE IN CLEAN CONTAINERS WITH LIDS ONCE BAG OPENED - USE SCOOPS INSTEAD OF BOWLS","Rpt_Area_Desc":null},{"Id":730411,"Inspection_Id":946215,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"HOT WATER 113 NEEDS TO BE 130  KEEP CHECK (WHEN COME IN MORNING, AFTER RUNNING A FEW TIMES, ETC.) ON TEMP AS DISCUSSED","Rpt_Area_Desc":null},{"Id":730413,"Inspection_Id":946217,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"increase light intensity at prep station to reach 50 ft candles","Rpt_Area_Desc":null},{"Id":730414,"Inspection_Id":946217,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean fan guard in walk in due to dust","Rpt_Area_Desc":null},{"Id":730415,"Inspection_Id":946218,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"The gaskets on the cooler doors were torn. Screens in the hood system were dirty.    Shall be clean and in good repair./","Rpt_Area_Desc":null},{"Id":730416,"Inspection_Id":946219,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"carton whole eggs 67F on cutting board","Rpt_Area_Desc":null},{"Id":730417,"Inspection_Id":946219,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- food debris on several pans - slicer (not in use) had dried food - cutting boards dirty - tea nozzles need cleaning (banquet kitchen)","Rpt_Area_Desc":null},{"Id":730418,"Inspection_Id":946219,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"- air dry pans before stacking - knife drawer needs to be cleaned","Rpt_Area_Desc":null},{"Id":730419,"Inspection_Id":946219,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"- clean bottom of coolers (bakery); some racks in coolers showing rust - clean under tables on shelves","Rpt_Area_Desc":null},{"Id":730423,"Inspection_Id":946222,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Remove sticky labels from food pans before washing","Rpt_Area_Desc":null},{"Id":730425,"Inspection_Id":946224,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Raw chicken in kitchen 63, food on buffett 103-126,  1 pan checked was 137, need to maintain 135 on buffett-keep temp log record temps daily-cold foods are ok on salad bar","Rpt_Area_Desc":null},{"Id":730426,"Inspection_Id":946224,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"No sanitizer being used today- pans need better cleaning","Rpt_Area_Desc":null},{"Id":730427,"Inspection_Id":946224,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"coleman coolers should not be used for storage of food, sterilite containers not approved for food","Rpt_Area_Desc":null},{"Id":730428,"Inspection_Id":946224,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry pans prior to stacking","Rpt_Area_Desc":null},{"Id":730429,"Inspection_Id":946224,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean racks, shelves, inside coolers / freezers","Rpt_Area_Desc":null},{"Id":730430,"Inspection_Id":946224,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"hot water 108, needs to be 130 when sanitizing with chemicals","Rpt_Area_Desc":null},{"Id":730431,"Inspection_Id":946224,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean floor throughout, wall behind dishmachine needs cleaning","Rpt_Area_Desc":null},{"Id":730432,"Inspection_Id":946225,"Item":5.0,"Weight_SUM":1.5,"Critical":"N","Comments":"thermometers not accurate","Rpt_Area_Desc":null},{"Id":730433,"Inspection_Id":946226,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Most hamburger patties and grean peas both on serving line and at holding units temp reads 89 - 100 degree range.  Required temp is 135 or above.  Adjust thermosat at both units and cook foods to required temp","Rpt_Area_Desc":null},{"Id":730434,"Inspection_Id":946226,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean top of equipment","Rpt_Area_Desc":null},{"Id":730435,"Inspection_Id":946226,"Item":23.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dumpster open","Rpt_Area_Desc":null},{"Id":730436,"Inspection_Id":946226,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light intensity above food prep tables to reach 50 ft candles","Rpt_Area_Desc":null},{"Id":730437,"Inspection_Id":946227,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Opened bags of chips on prep surface. Employees should not eat while preparing food.","Rpt_Area_Desc":null},{"Id":730438,"Inspection_Id":946227,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floors need cleaning under and around equipment, behind equipment.","Rpt_Area_Desc":null},{"Id":730627,"Inspection_Id":946333,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Broken tile needs replacing","Rpt_Area_Desc":null},{"Id":730628,"Inspection_Id":946333,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Light bulb needs replacing under exhaust hood","Rpt_Area_Desc":null},{"Id":730630,"Inspection_Id":946335,"Item":14.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Equipment must be NSF - freezer, hand blender etc. Rolling pin not approved because of tape on handles.","Rpt_Area_Desc":null},{"Id":730631,"Inspection_Id":946335,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Clean equipment - exterior surfaces of food containers; gaskets, hinges etc. in reach-ins; gaskets are splitting on some reach-ins; clean interior surfaces inside ice machines above ice.","Rpt_Area_Desc":null},{"Id":730632,"Inspection_Id":946335,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floors in back - saw alot of dead roaches.","Rpt_Area_Desc":null},{"Id":730649,"Inspection_Id":946341,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean freezer","Rpt_Area_Desc":null},{"Id":730650,"Inspection_Id":946341,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hard to reach areas","Rpt_Area_Desc":null},{"Id":730651,"Inspection_Id":946341,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hard to reach areas","Rpt_Area_Desc":null},{"Id":730652,"Inspection_Id":946344,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Repair final rinse on dishwashing machine.  Use 3 compartment sink to sanitize pots and pans","Rpt_Area_Desc":null},{"Id":730659,"Inspection_Id":946350,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Need thermometer in new refrigerator in baby room.","Rpt_Area_Desc":null},{"Id":730660,"Inspection_Id":946350,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Disinfectant must be in range 500 - 800 ppm.  Concentration was about 200 ppm chlorine.  Need test strips for high concentration of chlorine.","Rpt_Area_Desc":null},{"Id":730661,"Inspection_Id":946350,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Need to reorganize storage room off baby room - need to store things off floor.","Rpt_Area_Desc":null},{"Id":730662,"Inspection_Id":946350,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Replace burned out light bulbs; make any needed repairs.","Rpt_Area_Desc":null},{"Id":730663,"Inspection_Id":946351,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Alighn arms properly on dishwashing maching","Rpt_Area_Desc":null},{"Id":730664,"Inspection_Id":946351,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hard to reach areas","Rpt_Area_Desc":null},{"Id":730665,"Inspection_Id":946351,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":730679,"Inspection_Id":946358,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean along edge of wall where soft drink box has leaked.","Rpt_Area_Desc":null},{"Id":730680,"Inspection_Id":946358,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean filters in one of hoods.","Rpt_Area_Desc":null},{"Id":730772,"Inspection_Id":946413,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"A few multi use utensils and plates had residue on it Shall be cleaned and sanitized.","Rpt_Area_Desc":null},{"Id":730773,"Inspection_Id":946413,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"multi use containers were stacked on top of each other before air drying was complete. shall air dry multi use containers by either cross stacking or separation.","Rpt_Area_Desc":null},{"Id":730777,"Inspection_Id":946415,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dry foods stored in open bags. Shall be stored in a container with a lid and labeled.","Rpt_Area_Desc":null},{"Id":730778,"Inspection_Id":946415,"Item":12.0,"Weight_SUM":3.0,"Critical":"N","Comments":"Test strips were not available for testing strength of  sanitizing solution.","Rpt_Area_Desc":null},{"Id":730779,"Inspection_Id":946415,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Shelves holding cans and dressings were dirty with old residue. screens in the hood system were dirty. shall be cleaned.","Rpt_Area_Desc":null},{"Id":730780,"Inspection_Id":946415,"Item":30.0,"Weight_SUM":1.0,"Critical":"N","Comments":"ventilation build up in parts of the kitchen, prep area and ice machine, shall be cleaned.","Rpt_Area_Desc":null},{"Id":730781,"Inspection_Id":946416,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean display case","Rpt_Area_Desc":null},{"Id":730782,"Inspection_Id":946416,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":730783,"Inspection_Id":946419,"Item":17.0,"Weight_SUM":4.0,"Critical":null,"Comments":"address valve box/cover over clean out in pool deck raise cover to be flush with pool deck","Rpt_Area_Desc":null},{"Id":730784,"Inspection_Id":946421,"Item":5.0,"Weight_SUM":4.0,"Critical":null,"Comments":"INCLUDE YEAR AS PART OF DATE ENTRY ON THE DAILY POOL LOG","Rpt_Area_Desc":null},{"Id":730785,"Inspection_Id":946422,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean algae from underside of skimmer covers.","Rpt_Area_Desc":null},{"Id":730786,"Inspection_Id":946422,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean lower end of ladder handrails and rubber bumpers on ends of ladder handrails.","Rpt_Area_Desc":null},{"Id":730787,"Inspection_Id":946422,"Item":26.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Label piping in pump room with marker where new valve installed.","Rpt_Area_Desc":null},{"Id":730788,"Inspection_Id":946424,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Vacuum pool floor.","Rpt_Area_Desc":null},{"Id":730789,"Inspection_Id":946424,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing skimmer weirs and missing skimmer equalizer line grate coverings.","Rpt_Area_Desc":null},{"Id":730790,"Inspection_Id":946424,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Replace missing rubber stopper at end of ladder handrail where rail meets pool wall.","Rpt_Area_Desc":null},{"Id":730791,"Inspection_Id":946424,"Item":17.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Remove grass from expansion joints in pool deck, clean deck drains to drain properly and replace broken cover on deck drain clean out.","Rpt_Area_Desc":null},{"Id":730792,"Inspection_Id":946425,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing inlet fittings, adjustable eyes, and retaining rings.","Rpt_Area_Desc":null},{"Id":730793,"Inspection_Id":946425,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean restroom floors under mats.","Rpt_Area_Desc":null},{"Id":730794,"Inspection_Id":946427,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean restroom floors under mats.","Rpt_Area_Desc":null},{"Id":730795,"Inspection_Id":946428,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"Carpet needs cleaning","Rpt_Area_Desc":null},{"Id":730796,"Inspection_Id":946428,"Item":null,"Weight_SUM":10.0,"Critical":null,"Comments":"All boxes must be stored on shelf. Cleaning supplies also","Rpt_Area_Desc":null},{"Id":730797,"Inspection_Id":946428,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"Broken blinds need replacing and dusting.","Rpt_Area_Desc":null},{"Id":730798,"Inspection_Id":946429,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missisng skimmer covers","Rpt_Area_Desc":null},{"Id":730799,"Inspection_Id":946429,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing inlet fittings","Rpt_Area_Desc":null},{"Id":730800,"Inspection_Id":946429,"Item":16.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Releace mechanism on entry is required to be 54 inches above grade and doors from clubhouse are to be self closing and self latching or child protected with an alarm.  or when renoventing entry gate relocate from clubhouse as discussed with pool professionals","Rpt_Area_Desc":null},{"Id":730801,"Inspection_Id":946430,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"nozzle in men's room needs repairing","Rpt_Area_Desc":null},{"Id":730802,"Inspection_Id":946430,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"carpet needs cleaning","Rpt_Area_Desc":null},{"Id":730803,"Inspection_Id":946431,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean algae from underside of skimmer covers","Rpt_Area_Desc":null},{"Id":730804,"Inspection_Id":946431,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Repair rinse shower","Rpt_Area_Desc":null},{"Id":730805,"Inspection_Id":946431,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean pool wall tiles","Rpt_Area_Desc":null},{"Id":730806,"Inspection_Id":946432,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean loose paint from restroom floors.","Rpt_Area_Desc":null},{"Id":730807,"Inspection_Id":946433,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"water fountains need cleaning","Rpt_Area_Desc":null},{"Id":730810,"Inspection_Id":946437,"Item":23.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Repair chemical feed monitoring equipment.","Rpt_Area_Desc":null},{"Id":730811,"Inspection_Id":946438,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"clean pool walls at recessed ladder treads, complete vacuuming of pool floor","Rpt_Area_Desc":null},{"Id":730812,"Inspection_Id":946438,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"replace missing skimmer weirs","Rpt_Area_Desc":null},{"Id":730813,"Inspection_Id":946438,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"clean bathroom floors","Rpt_Area_Desc":null},{"Id":730814,"Inspection_Id":946440,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"surface skimmers weirs or gutters clean, in good repair, and functioning properly, no floating debris.","Rpt_Area_Desc":null},{"Id":730815,"Inspection_Id":946440,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Depth markings and no diving markers or signs visible and properly located","Rpt_Area_Desc":null},{"Id":730816,"Inspection_Id":946441,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"Boys bathroom by cafeteria has cracks in the wall in different areas. Shall be in good repair.","Rpt_Area_Desc":null},{"Id":730817,"Inspection_Id":946441,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"carpet in rooms 12 & 13 had stains or were torn. Stained ceiling tiles in occupational room and reading room (trailer) . Shall be in good repair.","Rpt_Area_Desc":null},{"Id":730818,"Inspection_Id":946441,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"Blown light bulb in Rm 4, ventilation build-up in bathroom of rm13 and blinds were bent in room 4. Shall be clean and in good repair.","Rpt_Area_Desc":null},{"Id":730819,"Inspection_Id":946444,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"TIGHEN LOOSE LADDER TREADS REPLACE RUBBER STOPPERS AT ENDS OF LADDER HANDRAILS AND TIGHTEN LADDERS TO POOL WALL","Rpt_Area_Desc":null},{"Id":730820,"Inspection_Id":946445,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"water fountains were loose in the 2nd building. water fountain on the 1st floor in the 1st building had pink substance around opening.","Rpt_Area_Desc":null},{"Id":730821,"Inspection_Id":946445,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"wall tile was broken in the boys bathroom, 2nd building.","Rpt_Area_Desc":null},{"Id":730822,"Inspection_Id":946445,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"sinks were loose against the wall in the boys restroom in 1st building","Rpt_Area_Desc":null},{"Id":730823,"Inspection_Id":946445,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"ventilation build-up in computer room, Spanish room, boys restroom(1st building) blown light bulb in Spanish room, hallway downstairs and boys locker room.","Rpt_Area_Desc":null},{"Id":730835,"Inspection_Id":946449,"Item":5.0,"Weight_SUM":4.0,"Critical":null,"Comments":"INCLUDE YEAR AS PART OF DATE ENTRY IN POOL LOG.  READINGS FOR CHLORINE AND pH ARE REQUIRED 3 TIMES PER DAY  ALKALINITY AND CYANURIC ACID ONCE PER WEEK","Rpt_Area_Desc":null},{"Id":730836,"Inspection_Id":946449,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"CLEAN POOL WALL TILES","Rpt_Area_Desc":null},{"Id":730837,"Inspection_Id":946449,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPLACE MISSING SKIMMER EQUALIZER LINE GRATE FITTINGS ON SKIMMER TO LEFT OF STEPS AT LEASING OFFICE END OF POOL.","Rpt_Area_Desc":null},{"Id":730838,"Inspection_Id":946449,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"POST THE REQUIRED \"WARNING NO LIFEGUARD ON DUTY\" SIGN IN 4 INCH LETTERING.  CURRENT SIGN DOES NOT MEET LETTER HEIGHT REQUIREMENTS.","Rpt_Area_Desc":null},{"Id":730839,"Inspection_Id":946449,"Item":28.0,"Weight_SUM":2.0,"Critical":null,"Comments":"POST A SHOWER BEFORE USING THE POOL SIGN EITHER AT EACH SHOWER OR ON BLOCK WALL WITH POOL RULES.","Rpt_Area_Desc":null},{"Id":730840,"Inspection_Id":946450,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"water fountains on both floors had pink substance in or around area were water comes out.","Rpt_Area_Desc":null},{"Id":730841,"Inspection_Id":946450,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"ventilation build up in most of the classrooms and bathrooms. Blown light bulbs in hallways and some classrooms. shall be clean and in good repair","Rpt_Area_Desc":null},{"Id":730842,"Inspection_Id":946450,"Item":null,"Weight_SUM":30.0,"Critical":null,"Comments":"chemicals were stored in cabinets without being locked. chemicals shall be either under lock and key or inaccessible to students","Rpt_Area_Desc":null},{"Id":730843,"Inspection_Id":946451,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"CLEAN RUBBER STOPPERS AT THE ENDS OF LADDER HANDRAILS WHERE HANDRAILS CONTACT POOL WALL.","Rpt_Area_Desc":null},{"Id":730847,"Inspection_Id":946454,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Playground needs some grading so that water drains better","Rpt_Area_Desc":null},{"Id":730848,"Inspection_Id":946455,"Item":null,"Weight_SUM":30.0,"Critical":null,"Comments":"Wall in the bathroom for 7th, 8th and auditorium were in bad repair. Wall seems to be separating leaving gaps and cracking tiles and flooring","Rpt_Area_Desc":null},{"Id":730849,"Inspection_Id":946455,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"torn flooring in the low room. Trailer room at the end had tears in the wall by the door.","Rpt_Area_Desc":null},{"Id":730850,"Inspection_Id":946458,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"Urinals have torn caulking around corners, base at toilet in girls bathroom has torn caulking. Shall be in good repair","Rpt_Area_Desc":null},{"Id":730851,"Inspection_Id":946458,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"Ventilation build-up in different bathrooms and classrooms. Light bulb blown in one class room","Rpt_Area_Desc":null},{"Id":730852,"Inspection_Id":946458,"Item":null,"Weight_SUM":30.0,"Critical":null,"Comments":"Chemicals stored improperly in shelves. (window cleaner, disinfectant, pinesol, etc) Toxic chemicals shall be stored in an area inaccessible to children or locked area.","Rpt_Area_Desc":null},{"Id":730853,"Inspection_Id":946459,"Item":null,"Weight_SUM":30.0,"Critical":null,"Comments":"Broken and cracked floor nd baseboard tile in boys room needs replacing","Rpt_Area_Desc":null},{"Id":730854,"Inspection_Id":946459,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"All supplies need to be off the floor","Rpt_Area_Desc":null},{"Id":730862,"Inspection_Id":946468,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Properly place personal drinks to prevent spillage and cross contamination.","Rpt_Area_Desc":null},{"Id":730863,"Inspection_Id":946468,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean floor behind and underneath equipment. ( General)","Rpt_Area_Desc":null},{"Id":730864,"Inspection_Id":946469,"Item":13.0,"Weight_SUM":3.0,"Critical":"N","Comments":"water 113 in rooms must be 116-128","Rpt_Area_Desc":null},{"Id":730865,"Inspection_Id":946469,"Item":24.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Sheets needs to be 6\" turn back.","Rpt_Area_Desc":null},{"Id":730866,"Inspection_Id":946469,"Item":25.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Sheets have burn holes- mattress pad stained.","Rpt_Area_Desc":null},{"Id":730946,"Inspection_Id":946510,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"box of clam shell containers on floor - store off floor","Rpt_Area_Desc":null},{"Id":730947,"Inspection_Id":946510,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"- clean reach-in of prep unit - clean grate and drain well of soft drink machine - clean in some of cupboards in self service area - evidence of rodents in one cupboard - clean to see if still a problem","Rpt_Area_Desc":null},{"Id":730948,"Inspection_Id":946510,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"no soap - men's room  (regrout sink to wall)","Rpt_Area_Desc":null},{"Id":730949,"Inspection_Id":946510,"Item":23.0,"Weight_SUM":2.0,"Critical":"N","Comments":"- close doors on dumpster; saw open trash cans on one side of store outside  -mop sink inaccessible inside and outside area with hose attachments also inaccessible (cannot tel if area has a drain) - mop water must be disposed of in an approved manner - remove equipment from outside area in back and pick up trash","Rpt_Area_Desc":null},{"Id":730957,"Inspection_Id":946512,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"rolling racks need cleaning","Rpt_Area_Desc":null},{"Id":730959,"Inspection_Id":946515,"Item":1.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"live small lobster in food can in kitchen; throw away","Rpt_Area_Desc":null},{"Id":730960,"Inspection_Id":946515,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- make unit holding raw shrimp 58F, chicken 50F, jelly fish on  counter 68F - hold cold foods 45F or colder","Rpt_Area_Desc":null},{"Id":730961,"Inspection_Id":946515,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"keep raw chicken below cooked foods","Rpt_Area_Desc":null},{"Id":730962,"Inspection_Id":946516,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry glasses before stacking do not use utensils that have plastic wrap on handles","Rpt_Area_Desc":null},{"Id":730963,"Inspection_Id":946516,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean inside cooler (bottom) and shelf with clean pans at prep table - (dusty)","Rpt_Area_Desc":null},{"Id":730964,"Inspection_Id":946516,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean floor under and behind equipment; next to walls","Rpt_Area_Desc":null},{"Id":730965,"Inspection_Id":946516,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"storage needs to be off floor and organized; front area and back room","Rpt_Area_Desc":null},{"Id":730966,"Inspection_Id":946517,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"wash dough lids","Rpt_Area_Desc":null},{"Id":730967,"Inspection_Id":946517,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean racks, shelves","Rpt_Area_Desc":null},{"Id":730968,"Inspection_Id":946517,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean floors, base boards, walls base board needs repair","Rpt_Area_Desc":null},{"Id":730969,"Inspection_Id":946517,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"need light shield","Rpt_Area_Desc":null},{"Id":730977,"Inspection_Id":946524,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Shrimp must be covered in refrigerator and must not be stored over the chicken.","Rpt_Area_Desc":null},{"Id":730987,"Inspection_Id":946529,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"ABATE PEST AS SHOWN IN REACH IN REFRIGERATOR","Rpt_Area_Desc":null},{"Id":730988,"Inspection_Id":946529,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR BEHIND EQUIPMENT DUE TO (24) OR TO PREVENT #24","Rpt_Area_Desc":null},{"Id":730989,"Inspection_Id":946529,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"KEEP STORAGE OFF THE FLOOR","Rpt_Area_Desc":null},{"Id":730990,"Inspection_Id":946532,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Bathroom wall paper in bad     repair.","Rpt_Area_Desc":null},{"Id":730991,"Inspection_Id":946533,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"SOME STORAGE ON FLOOR IN ONECORNER","Rpt_Area_Desc":null},{"Id":730992,"Inspection_Id":946534,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Wall repair.","Rpt_Area_Desc":null},{"Id":730993,"Inspection_Id":946534,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage.","Rpt_Area_Desc":null},{"Id":731003,"Inspection_Id":946541,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"All containers must be air dried before stacking.","Rpt_Area_Desc":null},{"Id":731004,"Inspection_Id":946541,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Seal on refrigerator doors need cleaning.","Rpt_Area_Desc":null},{"Id":731005,"Inspection_Id":946541,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Light under exhaust hood needs replacing.","Rpt_Area_Desc":null},{"Id":731006,"Inspection_Id":946542,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"PANS STACKED WET,PANS SHOULD BE ALLOWED TO AIR DRY BEFORE STACKING","Rpt_Area_Desc":null},{"Id":731007,"Inspection_Id":946542,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEANING NEEDED -RACK WHERE DRESSING STORED,RACK WHERE DRINK BOXES STORED,OUTSIDE OF EQUIPMENT","Rpt_Area_Desc":null},{"Id":731008,"Inspection_Id":946542,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"WALLS BEHIND EQUIPMENT AND ALONG FLOOR NEED CLEANING","Rpt_Area_Desc":null},{"Id":731009,"Inspection_Id":946542,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CEILING VENTS NEAR HOOD NEED CLEANING","Rpt_Area_Desc":null},{"Id":731018,"Inspection_Id":946546,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"TONGS STORED IN STANDING WATER,UTENSILS SHOULD BE STORED IN A CLEAN DRY PLACE OR IN WATER IF THE WATER IS KEPT 140 OR ABOVE.DIPPER WELLS USED FOR STORING UTENSILS SHOULD HAVE CONTNUALLY FLOWING WATER AND BE KEPT CLEAN OF FOOD DEBRIS","Rpt_Area_Desc":null},{"Id":731019,"Inspection_Id":946546,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"BLACK PLASTIC CARTS NEED CLEANING.RACKS USED TO STORE CUTTING BOARDS NEEDS CLEANING.PANS STORED UNDER PREP TABLESSHOULD BE CLEANED OF FOOD DEBRIS","Rpt_Area_Desc":null},{"Id":731036,"Inspection_Id":946550,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"BOXES ITEMS STORED ON THE FLOORIN UTENSIL WASHING ROOM-RACKS NEEDED TO ALLOW FOR STORAGE OFF FLOOR","Rpt_Area_Desc":null},{"Id":731037,"Inspection_Id":946552,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Fried chicken in cooler on front line 46 to 50 degrees.  Keep below 45 degrees.   Cool fried chicken quickly in walk-in cooler, use shallow container to chill then put into buss pan after chilled below 45 degrees. Cool battered livers and gizzards quickly. Spread out containers to improve air flow.","Rpt_Area_Desc":null},{"Id":731041,"Inspection_Id":946554,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"CUT MELONS HAM AND SLICED EGG TURKEY STRIPS RANGED FROM 48-52 COS FOOD WAS PULLED OFF BAR AND CHILLED TO BELOW 45","Rpt_Area_Desc":null},{"Id":731042,"Inspection_Id":946554,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"DISPLAY CASE IS IN POOR REPAI-ONE CORNER CRACKED","Rpt_Area_Desc":null},{"Id":731065,"Inspection_Id":946561,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEANING NEEDED UNDER GRILL AREAS,WALLS,BEHIND GRILL","Rpt_Area_Desc":null},{"Id":731074,"Inspection_Id":946567,"Item":5.0,"Weight_SUM":1.5,"Critical":"N","Comments":"NEED THERMOMETERS PLACED INSIDE DISPLAY CASES","Rpt_Area_Desc":null},{"Id":731087,"Inspection_Id":946576,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Soups 58 degrees - were taken out of cooler at 9am at 10:40 sitting on cart at 58 degrees. Soups were discarded","Rpt_Area_Desc":null},{"Id":731088,"Inspection_Id":946576,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean inside cooler","Rpt_Area_Desc":null},{"Id":731089,"Inspection_Id":946579,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Need sanitizing  solution at dish sink Also for contact        surfaces.","Rpt_Area_Desc":null},{"Id":731090,"Inspection_Id":946580,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"NO SANITIZER-NEED SANITIZER 50PPM","Rpt_Area_Desc":null},{"Id":731091,"Inspection_Id":946580,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"EQUIPMENT NOT NSF/ANSI LISTED","Rpt_Area_Desc":null},{"Id":731112,"Inspection_Id":946589,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace  missing skimmer  weirs","Rpt_Area_Desc":null},{"Id":731113,"Inspection_Id":946589,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Depth markers and no diving warnings on pool deck need to be in 4 inch tall lettering instead of 3 inch lettering","Rpt_Area_Desc":null},{"Id":731121,"Inspection_Id":946592,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve cutting boards.","Rpt_Area_Desc":null},{"Id":731122,"Inspection_Id":946592,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean stoves and refrigerators.","Rpt_Area_Desc":null},{"Id":731123,"Inspection_Id":946592,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Evidence","Rpt_Area_Desc":null},{"Id":731124,"Inspection_Id":946592,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve floors","Rpt_Area_Desc":null},{"Id":731125,"Inspection_Id":946592,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage.","Rpt_Area_Desc":null},{"Id":731138,"Inspection_Id":946595,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Maintain 45 degrees or below. Temp for cold foods (turkey/eggs) and meat 55 to 58 degree range. Either adjust thermostate or close unit lid(s)","Rpt_Area_Desc":null},{"Id":731139,"Inspection_Id":946595,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clean ice machine due to scum as shown and knives holder due to dirt.","Rpt_Area_Desc":null},{"Id":731140,"Inspection_Id":946595,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"General cleaning needed especially along food prep serving line.","Rpt_Area_Desc":null},{"Id":731141,"Inspection_Id":946595,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind/underneath equipment.","Rpt_Area_Desc":null},{"Id":731142,"Inspection_Id":946595,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light intensity to reach 50 FC.","Rpt_Area_Desc":null},{"Id":731144,"Inspection_Id":946596,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Insufficient concentration of chlorine in final rinse of dishwashing machine. Must have 50ppm chlorine & test strips indicated 10ppm.","Rpt_Area_Desc":null},{"Id":731153,"Inspection_Id":946604,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hair restraint was not worn while preparing food.Shall be worn when food preparing and utensil washing.","Rpt_Area_Desc":null},{"Id":731154,"Inspection_Id":946604,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Blade to can opener was dirty.Food contact surfaces shall be cleaned and sanitized.","Rpt_Area_Desc":null},{"Id":731155,"Inspection_Id":946604,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Gaskets on lower doors were torn. Stripped faucet handle in utensil washing area with leak. Shall be in good repair.","Rpt_Area_Desc":null},{"Id":731156,"Inspection_Id":946605,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Store single service items off floor.","Rpt_Area_Desc":null},{"Id":731220,"Inspection_Id":946639,"Item":25.0,"Weight_SUM":2.0,"Critical":"N","Comments":"stained sheet in 307, stain on pillow in room 211,133  shall be clean and in good repair","Rpt_Area_Desc":null},{"Id":731232,"Inspection_Id":946646,"Item":3.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CARPET IN HALLS IS STAINED","Rpt_Area_Desc":null},{"Id":731233,"Inspection_Id":946646,"Item":7.0,"Weight_SUM":1.5,"Critical":"N","Comments":"SHOWER HEADS HAVE PINK MOLD","Rpt_Area_Desc":null},{"Id":731234,"Inspection_Id":946646,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"HOT WATER 106-131 F","Rpt_Area_Desc":null},{"Id":731235,"Inspection_Id":946646,"Item":24.0,"Weight_SUM":1.5,"Critical":"N","Comments":"SHEETS NEED TO BE FOLDED OVER COVERS 6 INCHES","Rpt_Area_Desc":null},{"Id":731262,"Inspection_Id":946657,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Maintain 45 or below temp for cold foods( Shrimp/scallop)- and not 55 and above. Either adjust thermostat or supplement with ice.","Rpt_Area_Desc":null},{"Id":731263,"Inspection_Id":946657,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"labelled all dry foods containers not some.","Rpt_Area_Desc":null},{"Id":731264,"Inspection_Id":946657,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Prepare sanitizer first thing daily.","Rpt_Area_Desc":null},{"Id":731265,"Inspection_Id":946657,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light wattage above food prep table to reach 50 foot candle and not 33 FC.","Rpt_Area_Desc":null},{"Id":731266,"Inspection_Id":946657,"Item":32.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Keep storage off the floor","Rpt_Area_Desc":null},{"Id":731267,"Inspection_Id":946658,"Item":10.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CEILING ABOVE SHOWER IS PEELING IN ROOM 315 AND 405  SHALL BE IN GOOD REPAIR","Rpt_Area_Desc":null},{"Id":731268,"Inspection_Id":946658,"Item":13.0,"Weight_SUM":3.0,"Critical":"N","Comments":"HOT WATER BETWEEN 135-145 F IN ROOMS 205, 304, 308, 315,405,AND 401.  HOT WATER SHALL HOLD BETWEEN 116-128F","Rpt_Area_Desc":null},{"Id":731269,"Inspection_Id":946658,"Item":25.0,"Weight_SUM":2.0,"Critical":"N","Comments":"BLANKET IN ROOM 201 HAD A HOLE IN IT.  BURNT MARK.  SHALL BE IN GOOD REPAIR.","Rpt_Area_Desc":null},{"Id":731276,"Inspection_Id":946669,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"RAW MEATS STORED IN SINGLE USE STYROFOAM ON TOP OF EACH OTHER WITHOUT BEING COVERED OR WRAPPED IN PLASTIC. SHALL BE STORED PROPERLY.","Rpt_Area_Desc":null},{"Id":731277,"Inspection_Id":946669,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"TORN GASKET ON COOLER DOOR, SHALL BE IN GOOD REPAIR.","Rpt_Area_Desc":null},{"Id":731278,"Inspection_Id":946669,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"VENTILLATION BUILDUP IN COOLER FANS.  LIGHT BLOWN IN PREP AREA SHALL BE CLEAN AND IN GOOD REPAIR.","Rpt_Area_Desc":null},{"Id":731285,"Inspection_Id":946673,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Chill sliced meats quickly to below 45 degrees. Line cooler should be 35 - 40 degrees. Corn beef 50, turkey 47-today's date- sat beef 45;Keep cold foods below 45 dgrees.  Keep hot foods above 135 degrees.","Rpt_Area_Desc":null},{"Id":731286,"Inspection_Id":946673,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hair restraint required when working with food.","Rpt_Area_Desc":null},{"Id":731287,"Inspection_Id":946674,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"3 COMP SINK NEEDS SEAM WELDED, LEVERS ON HAND SINK NOT RELEASING PROPERLY WASTING WATER","Rpt_Area_Desc":null},{"Id":731296,"Inspection_Id":946682,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Meat slicer not clean.  Food contact surfaces should be cleaned and sanitized after each use.","Rpt_Area_Desc":null},{"Id":731297,"Inspection_Id":946682,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Unlabeled chemical sanitizer bottles.  Make sure all chemicals, cleaners, sanitizers are labeled appropriately.","Rpt_Area_Desc":null},{"Id":731299,"Inspection_Id":946685,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Effective hair restraints are required when working with food.","Rpt_Area_Desc":null},{"Id":731300,"Inspection_Id":946685,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Domestic freezer not approved.  2 compartment sink not approved.","Rpt_Area_Desc":null},{"Id":731301,"Inspection_Id":946685,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Floor tile popping up, walls not clean in kitchen, ceilings in rest rooms need repair.","Rpt_Area_Desc":null},{"Id":731302,"Inspection_Id":946685,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Lights in kitchen need replacement, also need shields.","Rpt_Area_Desc":null},{"Id":731303,"Inspection_Id":946686,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"GASKET DIRTY ON THE WALK-IN COLLER DOOR.  SHALL BE CLEANED","Rpt_Area_Desc":null},{"Id":731304,"Inspection_Id":946686,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"VENTILATION BUILDUP IN THE BATHROOMS. BLOWN LIGHT BULB IN PREP AREA.  SHALL BE CLEAN AND IN GOOD REPAIR.","Rpt_Area_Desc":null},{"Id":731315,"Inspection_Id":946691,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Hands were not washed when workers were from job to another (taking chairs down -->food prep).","Rpt_Area_Desc":null},{"Id":731316,"Inspection_Id":946691,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"The gaskets on the cooler doors were torn.  Leak on the faucet used for utensil washing.  Shall be in good repair.","Rpt_Area_Desc":null},{"Id":731317,"Inspection_Id":946691,"Item":30.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Ventilation build-up in the kitchen and bathrooms blown high.  Bulb in kitchen area. Shall be in good repair and clean.","Rpt_Area_Desc":null},{"Id":731318,"Inspection_Id":946692,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hair nets.","Rpt_Area_Desc":null},{"Id":731319,"Inspection_Id":946692,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean arms inside dishwasher machine - Improve dishes.","Rpt_Area_Desc":null},{"Id":731327,"Inspection_Id":946696,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean ice chutes on soft drink machines. clean drainboards to sink in the back; clean shelving that holds soft drink boxes.","Rpt_Area_Desc":null},{"Id":731328,"Inspection_Id":946696,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor in back room where 3 compartment sink is located","Rpt_Area_Desc":null},{"Id":731333,"Inspection_Id":946701,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Dirty pans, utensils returned to be rewashed.","Rpt_Area_Desc":null},{"Id":731334,"Inspection_Id":946701,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Fryers leak, damage at can wash.","Rpt_Area_Desc":null},{"Id":731335,"Inspection_Id":946701,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean ceiling over food storage area.","Rpt_Area_Desc":null},{"Id":731336,"Inspection_Id":946701,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Shield bulbs; replace bulbs not working.","Rpt_Area_Desc":null},{"Id":731337,"Inspection_Id":946703,"Item":10.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Hat, hair net or other effective hair restraint required when working with food.","Rpt_Area_Desc":null},{"Id":731340,"Inspection_Id":946705,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean cutting board.","Rpt_Area_Desc":null},{"Id":731341,"Inspection_Id":946705,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"No closers lavatory loose from wall.","Rpt_Area_Desc":null},{"Id":731342,"Inspection_Id":946705,"Item":24.0,"Weight_SUM":4.0,"Critical":"N","Comments":"Evidence.","Rpt_Area_Desc":null},{"Id":731343,"Inspection_Id":946705,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Older construction.","Rpt_Area_Desc":null},{"Id":731344,"Inspection_Id":946705,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage.","Rpt_Area_Desc":null},{"Id":731350,"Inspection_Id":946711,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"COOKED LIMA BEANS AND CORN 120,MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 135 OR HIGHER","Rpt_Area_Desc":null},{"Id":731351,"Inspection_Id":946711,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"FLOOR NEEDS REPAIR IN FRONT OF REACH IN REFRIGERATOR,SOME WALL REPAIR NEEDED","Rpt_Area_Desc":null},{"Id":731352,"Inspection_Id":946712,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"CLEAN CABINETS UNDER SERVING LINE,CLEAN SHELVES,RACKS","Rpt_Area_Desc":null},{"Id":731353,"Inspection_Id":946712,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN FLOOR AROUND DRAINS NEXT TO WALLS","Rpt_Area_Desc":null},{"Id":731354,"Inspection_Id":946712,"Item":32.0,"Weight_SUM":1.0,"Critical":"N","Comments":"KEEP ALL STORAGE OFF FLOOR","Rpt_Area_Desc":null},{"Id":731355,"Inspection_Id":946713,"Item":10.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Bathroom floor need to be cleaned.","Rpt_Area_Desc":null},{"Id":731356,"Inspection_Id":946713,"Item":25.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Check sheets- hairs-check bedspread-burn holes.","Rpt_Area_Desc":null},{"Id":731359,"Inspection_Id":946716,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean inside of ice machine due to scum buildup.","Rpt_Area_Desc":null},{"Id":731360,"Inspection_Id":946716,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Have employees wash their hands after sneezing or handling any unitygienic materinals.","Rpt_Area_Desc":null},{"Id":731361,"Inspection_Id":946716,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light intensity to reach 50 fc.","Rpt_Area_Desc":null},{"Id":731366,"Inspection_Id":946720,"Item":30.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Laundry room needs to have debris removed from under racks + beside washers.","Rpt_Area_Desc":null},{"Id":731367,"Inspection_Id":946721,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"beef for soup in bread holding unit (not hot or cold)77-soup in walk in cooler 166-no cooling method for large stock pot of soup-discussed cooling methods last inspection","Rpt_Area_Desc":null},{"Id":731368,"Inspection_Id":946721,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"all foods in cooler need to be kept covered","Rpt_Area_Desc":null},{"Id":731369,"Inspection_Id":946721,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry pans before stacking-do not towel dry(lint on pans).containers for clean utensils,lids need to be kept cleaned","Rpt_Area_Desc":null},{"Id":731370,"Inspection_Id":946721,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean inside cooler,freezer,shelves","Rpt_Area_Desc":null},{"Id":731371,"Inspection_Id":946721,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean floors next to wall-behind equipment","Rpt_Area_Desc":null},{"Id":731372,"Inspection_Id":946723,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean tea containers after use.  Clean bulk food containers in the refrigerator after each use.  Wash rinse and sanitize utensils used at biscuit area.","Rpt_Area_Desc":null},{"Id":731373,"Inspection_Id":946723,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean outsides of equipment, shelves, refrigeration racks.","Rpt_Area_Desc":null},{"Id":731377,"Inspection_Id":946725,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Ash tray in the kitchen.","Rpt_Area_Desc":null},{"Id":731378,"Inspection_Id":946725,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Flies present inside building.","Rpt_Area_Desc":null},{"Id":731379,"Inspection_Id":946725,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floor needs cleaning behind kitchen equipment.","Rpt_Area_Desc":null},{"Id":731380,"Inspection_Id":946727,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"REPLACE MISSISNG RUBBER STOPPER ON END OF LADDER HANDRAIL WHERE HANDRAIL CONTACTS THE POOL WALL","Rpt_Area_Desc":null},{"Id":731381,"Inspection_Id":946727,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPLACE MISSING EYEBALL INLET FITTING AND RETAINING RING","Rpt_Area_Desc":null},{"Id":731385,"Inspection_Id":946730,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"hood vent filters need cleaning to remove dust-walls around hood need cleaning to remove dust,racks in walk in cooler need cleaning,downstairs storage area needs cleaning(floors)","Rpt_Area_Desc":null},{"Id":731389,"Inspection_Id":946732,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean, sanitize and air dry slicer, salad spinner and other items after each use.","Rpt_Area_Desc":null},{"Id":731390,"Inspection_Id":946732,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Chicken table needs welding; drink station cabinets not clean; can wash floor sink needs repair.","Rpt_Area_Desc":null},{"Id":731391,"Inspection_Id":946732,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Floor tiles damaged/missing in kitchen and dining area by soda station.","Rpt_Area_Desc":null},{"Id":731396,"Inspection_Id":946734,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve cutting boards and dishes","Rpt_Area_Desc":null},{"Id":731397,"Inspection_Id":946734,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Clean can opener.","Rpt_Area_Desc":null},{"Id":731398,"Inspection_Id":946734,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean refrigerator","Rpt_Area_Desc":null},{"Id":731399,"Inspection_Id":946734,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean the floor.","Rpt_Area_Desc":null},{"Id":731400,"Inspection_Id":946734,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean filter area","Rpt_Area_Desc":null},{"Id":731401,"Inspection_Id":946734,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage","Rpt_Area_Desc":null},{"Id":731402,"Inspection_Id":946735,"Item":11.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"ready to use food containers greasy,food residue-remove sticky labels and residue from food pans before washing-repeat violation","Rpt_Area_Desc":null},{"Id":731403,"Inspection_Id":946736,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"The gaskets on the cooler door in storage room were torn.  Build-up on screens in the hood system.  Shall be clean and in good repair.","Rpt_Area_Desc":null},{"Id":731424,"Inspection_Id":946743,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Adjust hot water to 130f min.","Rpt_Area_Desc":null},{"Id":731425,"Inspection_Id":946743,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Keep storage off floor.","Rpt_Area_Desc":null},{"Id":731427,"Inspection_Id":946746,"Item":20.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPLACE EXISTING SPA RULES SIGNWITH PROPERLYWORDED SIGN AS OUTLINES IN THE POOL RULES SECTION .2532 IN 1/2 INCH LETTERING","Rpt_Area_Desc":null},{"Id":731428,"Inspection_Id":946747,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"drink nozzles not clean-need cleaning more frequently to remove build up","Rpt_Area_Desc":null},{"Id":731429,"Inspection_Id":946747,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"cleaning needed on shelves to remove dust buildup-filters on ice machine need cleaning","Rpt_Area_Desc":null},{"Id":731430,"Inspection_Id":946747,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"walls need cleaning to remove grease dust","Rpt_Area_Desc":null},{"Id":731431,"Inspection_Id":946749,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"floors need cleaning under and around equipment","Rpt_Area_Desc":null},{"Id":731433,"Inspection_Id":946753,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"roast beef in front display unit 57,maintain at 45 or below by not stacking above fill line","Rpt_Area_Desc":null},{"Id":731437,"Inspection_Id":946757,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"freezer needs cleaningto remove ice buildupand food debris","Rpt_Area_Desc":null},{"Id":731438,"Inspection_Id":946757,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"hole in wall around pipe under sink needs to be patched","Rpt_Area_Desc":null},{"Id":731439,"Inspection_Id":946761,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"HANDLES NEEDED ON REFRIGERATOR","Rpt_Area_Desc":null},{"Id":731440,"Inspection_Id":946761,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"FLOOR NEEDS CLEANING UNDER AND BEHIND EQUIPMENT","Rpt_Area_Desc":null},{"Id":731441,"Inspection_Id":946763,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Multiple unlabeled sanitizer and chemical bottles.  Toxic material, cleaners, sanitizers, and similar products should be labeled with common name or manufacturer's label.","Rpt_Area_Desc":null},{"Id":731442,"Inspection_Id":946765,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Eggs rolls in fry basket 67. End cooler meat 47-49_ unit will be turned down. walking cooler reading 50- chicken was left at door (outside) no ice in some boxes ( chicken 42 )_ Don't ever have delivery of food left outside when no employees present to take care of food-boxes of chicken put in walk in right at cooked egg rolls- boxes very wet.","Rpt_Area_Desc":null},{"Id":731443,"Inspection_Id":946765,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Keep all food in coolers + freezers covered at all times- Do not stack bowls or pans of food on top of each other with no covers or lids.","Rpt_Area_Desc":null},{"Id":731444,"Inspection_Id":946765,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"food debris on pans, dishes utensils need to check prior to air drying.","Rpt_Area_Desc":null},{"Id":731445,"Inspection_Id":946765,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air drying pans, dishes prior to stacking . Do not towel dry pans.","Rpt_Area_Desc":null},{"Id":731446,"Inspection_Id":946765,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean inside of coolers and freezers ( racks and bottom).","Rpt_Area_Desc":null},{"Id":731447,"Inspection_Id":946765,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Keep everything off floor.","Rpt_Area_Desc":null},{"Id":731448,"Inspection_Id":946766,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Large container of rice on the counter - 115 - 125 degrees.   Container of cooked meat on counter  - 106 degrees Keep hot foods hot (135 or higher) and cold foods cold (45 or less). When cooling it is important cool rapidly.  You must cool from 135 to 70 degrees in 2 hours, then from 70 to 45 degrees in an additional 4 hours.","Rpt_Area_Desc":null},{"Id":731449,"Inspection_Id":946766,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Cloth towel being used to dry dishes.  Do not use cloth towel to dry, items should be air dried only.","Rpt_Area_Desc":null},{"Id":731450,"Inspection_Id":946767,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Light bulb needs replacing under exhaust fan","Rpt_Area_Desc":null},{"Id":731451,"Inspection_Id":946768,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"All containers must be air dried before stacking or storing.","Rpt_Area_Desc":null},{"Id":731458,"Inspection_Id":946771,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Clean inside coolers and freezers, racks, shelves, window sills, blinds, inside cabinets","Rpt_Area_Desc":null},{"Id":731459,"Inspection_Id":946771,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Floor needs repairing at back screen door - floor needs cleaning under, behind and beside equipment and next to walls and corners","Rpt_Area_Desc":null},{"Id":731460,"Inspection_Id":946771,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Light needed in dry storage room","Rpt_Area_Desc":null},{"Id":731461,"Inspection_Id":946771,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"All storage off floor, bucket under counter with apron and food and trash all around","Rpt_Area_Desc":null},{"Id":731462,"Inspection_Id":946773,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Broken tile needs replacing around the base board","Rpt_Area_Desc":null},{"Id":731463,"Inspection_Id":946773,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Light bulb needs replacing under exhaust hood","Rpt_Area_Desc":null},{"Id":731464,"Inspection_Id":946774,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"provide scoops with handle in dry food containers.","Rpt_Area_Desc":null},{"Id":731465,"Inspection_Id":946774,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"cross stacked cleaned utensils for thorogh air drying.","Rpt_Area_Desc":null},{"Id":731466,"Inspection_Id":946774,"Item":23.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dumpster lid(s) open. Also- clean immediate surrounding.","Rpt_Area_Desc":null},{"Id":731467,"Inspection_Id":946774,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean floor behind equipment.","Rpt_Area_Desc":null},{"Id":731468,"Inspection_Id":946774,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Increase light wattage to reach 50 Foot candles- not 38FC.","Rpt_Area_Desc":null},{"Id":731469,"Inspection_Id":946774,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Keep storage off the floor.","Rpt_Area_Desc":null},{"Id":731470,"Inspection_Id":946775,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Ice slime mold inside ice machine","Rpt_Area_Desc":null},{"Id":731473,"Inspection_Id":946777,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Store room floor covering needs replacing","Rpt_Area_Desc":null},{"Id":731474,"Inspection_Id":946778,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Broken shelves in stock room.","Rpt_Area_Desc":null},{"Id":731475,"Inspection_Id":946778,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"evidence","Rpt_Area_Desc":null},{"Id":731479,"Inspection_Id":946783,"Item":26.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean and discard unused large items besides or around dumpsters.","Rpt_Area_Desc":null},{"Id":731480,"Inspection_Id":946783,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Increase light intensity to reach 50 fc and not 39Fc at food prep stations. 10 FC required at dry storage.","Rpt_Area_Desc":null},{"Id":731481,"Inspection_Id":946785,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"All containers must be air dried before stacking.","Rpt_Area_Desc":null},{"Id":731489,"Inspection_Id":946791,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Shelves below display case are rusted and need a little cleaning.","Rpt_Area_Desc":null},{"Id":731506,"Inspection_Id":946795,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"No storage in lavatory.","Rpt_Area_Desc":null},{"Id":731507,"Inspection_Id":946795,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage.","Rpt_Area_Desc":null},{"Id":731514,"Inspection_Id":946797,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cooked beef stomach thawing in standing water.  Proper thawing techniques were discussed.  We also renewed proper cooling techniques.","Rpt_Area_Desc":null},{"Id":731515,"Inspection_Id":946797,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Hand sink has been removed from food prep area to the back of the kitchen without plan review approval.  Call 560-7800 ask for Phil Woodell to see if it can stay or if it has to be put back in original location.","Rpt_Area_Desc":null},{"Id":731516,"Inspection_Id":946797,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Flies","Rpt_Area_Desc":null},{"Id":731517,"Inspection_Id":946797,"Item":33.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Storage area used for child.","Rpt_Area_Desc":null},{"Id":731518,"Inspection_Id":946799,"Item":5.0,"Weight_SUM":4.0,"Critical":null,"Comments":"INCLUDE OPERATOR NAME AND CERTIFICATION NUMBER ON DAILY CHECK SHEET","Rpt_Area_Desc":null},{"Id":731519,"Inspection_Id":946799,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"FREE THE INDICATOR PELLET IN THE FLOW METER ON THE RETURN LINE SO THAT ACCURATE FLOW IS SHOWN","Rpt_Area_Desc":null},{"Id":731527,"Inspection_Id":946803,"Item":20.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Posted spa rule sign does not comply with wording outlined in swimming pool regulations.  Post a properly worded sign in requires 1/2 inch or greater letter height","Rpt_Area_Desc":null},{"Id":731528,"Inspection_Id":946805,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Have maintenance check walk in refrigerator. Temperature in there reads 55 and above. It's should reads 45 or below.","Rpt_Area_Desc":null},{"Id":731529,"Inspection_Id":946805,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light wattage to reach 50 foot candle- and not 25fc.","Rpt_Area_Desc":null},{"Id":731533,"Inspection_Id":946811,"Item":11.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"The problem with peeling paint in the walk in refrigerator has not been corrected. On January 25 2008, it was reported by me to Durham public school in my inspection rreport that the paint was peeling and needed to be corrected.","Rpt_Area_Desc":null},{"Id":731534,"Inspection_Id":946811,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":null,"Rpt_Area_Desc":null},{"Id":731535,"Inspection_Id":946814,"Item":3.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Greens beneath raw meat, onions resting against rw meat, food on floor in walk-in.  Sneeze guard has not been installed.  Repeat violation.","Rpt_Area_Desc":null},{"Id":731536,"Inspection_Id":946814,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Bulk foods in display refrigerator.","Rpt_Area_Desc":null},{"Id":731537,"Inspection_Id":946814,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Flies.","Rpt_Area_Desc":null},{"Id":731538,"Inspection_Id":946814,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floors, walls, ceilings need repair.","Rpt_Area_Desc":null},{"Id":731539,"Inspection_Id":946815,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean ice machine.  Keep foods 12 inches above the floor.  Keep raw meats beneath cooked foods.","Rpt_Area_Desc":null},{"Id":731540,"Inspection_Id":946816,"Item":15.0,"Weight_SUM":2.0,"Critical":"N","Comments":"sanitizer needs to be used to sanitize ice buckets,","Rpt_Area_Desc":null},{"Id":731541,"Inspection_Id":946816,"Item":16.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Test strips need to be used to measure sanitizer strenghth.","Rpt_Area_Desc":null},{"Id":731542,"Inspection_Id":946816,"Item":7.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Pink mold on shower heads","Rpt_Area_Desc":null},{"Id":731543,"Inspection_Id":946816,"Item":8.0,"Weight_SUM":1.0,"Critical":"N","Comments":"sanitizer to be used to sanitized vanities, lavatories, utensils and pitchers.","Rpt_Area_Desc":null},{"Id":731544,"Inspection_Id":946817,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Food must be protected from contamination.  Cookies must be covered or behind sneeze shield.  CDI - cookies moved.  Store raw food below cooked foods.  (Raw shrimp stored above cooked in prep unit).  CDI - raw shrimp moved.","Rpt_Area_Desc":null},{"Id":731545,"Inspection_Id":946817,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Employee nees have restraint.","Rpt_Area_Desc":null},{"Id":731546,"Inspection_Id":946817,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean prep unit.  Also gasket torn.","Rpt_Area_Desc":null},{"Id":731547,"Inspection_Id":946817,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Need hot water at hand sink - temp at every hand sink ranged from 71 degrees F to 80 degrees F.  Have repair made.  Also do not use hand sink as a dump sink.","Rpt_Area_Desc":null},{"Id":731578,"Inspection_Id":946831,"Item":10.0,"Weight_SUM":1.0,"Critical":"N","Comments":"hair restraints are required in production area","Rpt_Area_Desc":null},{"Id":731579,"Inspection_Id":946831,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"floor needs cleaningaround the edge and corners","Rpt_Area_Desc":null},{"Id":731583,"Inspection_Id":946834,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"ice scoop stored directly on ice machine-ice scoop should be stored on a clean place or tray","Rpt_Area_Desc":null},{"Id":731584,"Inspection_Id":946834,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"microwave for customer use is worn,pitted and rusted on inside-surfaces should be smooth and easily cleanable","Rpt_Area_Desc":null},{"Id":731585,"Inspection_Id":946835,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean screen in the hood system","Rpt_Area_Desc":null},{"Id":731603,"Inspection_Id":946842,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Tandoor chicken 110-128 on buffet Rice 120 Need to keep hot items 135 or above.","Rpt_Area_Desc":null},{"Id":731604,"Inspection_Id":946842,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cutting board in need of cleaning. Very stained If scrub brush wash and sanitizer doesn't get them clean then replace.","Rpt_Area_Desc":null},{"Id":731605,"Inspection_Id":946842,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean all coolers on inside. Repair freezer door to allow door to shut closed. Ice build up on door   Clean all racks shelves.","Rpt_Area_Desc":null},{"Id":731606,"Inspection_Id":946842,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Light needs replacing over grill.","Rpt_Area_Desc":null},{"Id":731607,"Inspection_Id":946843,"Item":7.0,"Weight_SUM":1.5,"Critical":"N","Comments":"shower heads have pink mold-tubs have finish coming off","Rpt_Area_Desc":null},{"Id":731608,"Inspection_Id":946843,"Item":8.0,"Weight_SUM":1.0,"Critical":"N","Comments":"sanitizer needed as discussed how to mix-lavatoriesand vanities need sanitizing","Rpt_Area_Desc":null},{"Id":731609,"Inspection_Id":946843,"Item":10.0,"Weight_SUM":1.0,"Critical":"N","Comments":"floors in bathrooms-clean around toilets and at door edge","Rpt_Area_Desc":null},{"Id":731610,"Inspection_Id":946843,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"hot water 134-139-needs to be 116-128(adjust water heater and check)","Rpt_Area_Desc":null},{"Id":731611,"Inspection_Id":946843,"Item":16.0,"Weight_SUM":2.0,"Critical":"N","Comments":"ice buckets need to be sanitized","Rpt_Area_Desc":null},{"Id":731612,"Inspection_Id":946843,"Item":17.0,"Weight_SUM":1.5,"Critical":"N","Comments":"clean ice machine dispenser","Rpt_Area_Desc":null},{"Id":731613,"Inspection_Id":946843,"Item":24.0,"Weight_SUM":1.5,"Critical":"N","Comments":"sheets-burn holes,rips-need to be turned back 6 inches","Rpt_Area_Desc":null},{"Id":731614,"Inspection_Id":946843,"Item":25.0,"Weight_SUM":2.0,"Critical":"N","Comments":"sheets need to be clean(stained ones stacked to be used in laundry area)","Rpt_Area_Desc":null},{"Id":731615,"Inspection_Id":946843,"Item":26.0,"Weight_SUM":2.0,"Critical":"N","Comments":"clean floors-trash on carpet","Rpt_Area_Desc":null},{"Id":731616,"Inspection_Id":946846,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"make sure all chemicals are labeled at all times","Rpt_Area_Desc":null},{"Id":731621,"Inspection_Id":946849,"Item":null,"Weight_SUM":30.0,"Critical":null,"Comments":"FLOOR/BASEBOARD TILE CRACKED, NEEDS REPLACING","Rpt_Area_Desc":null},{"Id":731622,"Inspection_Id":946849,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"STORAGE UNITS OUTSIDE NEED SHELVING TO REMOVE ALL ITEMS OFF THE FLOOR","Rpt_Area_Desc":null},{"Id":731634,"Inspection_Id":946854,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean pool walls, floors and localized spots around ladders","Rpt_Area_Desc":null},{"Id":731635,"Inspection_Id":946854,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"repaint faded depth markers and no diving warnings","Rpt_Area_Desc":null},{"Id":731636,"Inspection_Id":946856,"Item":5.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Keep thermometers in all refrigerators.","Rpt_Area_Desc":null},{"Id":731637,"Inspection_Id":946856,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve cutting boards","Rpt_Area_Desc":null},{"Id":731638,"Inspection_Id":946856,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Repair doors in under counter refrigerators.","Rpt_Area_Desc":null},{"Id":731639,"Inspection_Id":946856,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Improve storage.","Rpt_Area_Desc":null},{"Id":731640,"Inspection_Id":946858,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Personal  drink cups were  stored above or on the same tableas food being prepared Personal drinks  shall be stored in area away from food to help prevent contamination.","Rpt_Area_Desc":null},{"Id":731641,"Inspection_Id":946858,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Containers holding dry foodsshall be labeled.container holding sugar was not labeled.","Rpt_Area_Desc":null},{"Id":731642,"Inspection_Id":946859,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"PROPERLY PLACE TOXIC MATERIALS OR SANITIZER TO PREVENT CROSS CONTAMINATION","Rpt_Area_Desc":null},{"Id":731643,"Inspection_Id":946859,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"PLACE ITEMS OR GOODS AT DESIGNATED SPOT AS SHOWN AT MEAT TRAY SHELVES","Rpt_Area_Desc":null},{"Id":731644,"Inspection_Id":946862,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN THE OTHER SIDE OF THE CUTTING BOARDS AS SHOWN DUE TO STAIN.","Rpt_Area_Desc":null},{"Id":731645,"Inspection_Id":946862,"Item":23.0,"Weight_SUM":1.0,"Critical":"N","Comments":"DUMPSTER OPEN","Rpt_Area_Desc":null},{"Id":731646,"Inspection_Id":946864,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Thaw in cold water","Rpt_Area_Desc":null},{"Id":731647,"Inspection_Id":946864,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Closers needed on toilet doors.","Rpt_Area_Desc":null},{"Id":731648,"Inspection_Id":946864,"Item":24.0,"Weight_SUM":4.0,"Critical":"N","Comments":"Roaches","Rpt_Area_Desc":null},{"Id":731649,"Inspection_Id":946864,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"wall repair","Rpt_Area_Desc":null},{"Id":731650,"Inspection_Id":946864,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Storage on floor","Rpt_Area_Desc":null},{"Id":731651,"Inspection_Id":946866,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"baked chicken in warmer120,maintain potentia;;y hazardous foods at 135 or higher","Rpt_Area_Desc":null},{"Id":731652,"Inspection_Id":946866,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"employee drinks on prep station,store employee drinks with lids and straws below prep surfaces","Rpt_Area_Desc":null},{"Id":731653,"Inspection_Id":946866,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"cleaning needed on large rice,sugar containers,walls near microwave needs cleaning","Rpt_Area_Desc":null},{"Id":731654,"Inspection_Id":946869,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Reach-in refrigerator > 45 degrees.  Unit may not be cooling properly.  Air temp should be -40 degrees in order to maintain food temps at 45 or below.","Rpt_Area_Desc":null},{"Id":731655,"Inspection_Id":946869,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Drink nozzels on soda machine not clean. More frequent cleaning is needed to remove buildup.","Rpt_Area_Desc":null},{"Id":731656,"Inspection_Id":946869,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floors, wall need cleaning under and around equipment.","Rpt_Area_Desc":null},{"Id":731660,"Inspection_Id":946871,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Have maintenance check dishmachine sanitizing cycle temp reads 149 degrees F. Required is at least 160 -180 degrees F range.","Rpt_Area_Desc":null},{"Id":731661,"Inspection_Id":946871,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean tops and inside of some equipment either due to dust or grease.","Rpt_Area_Desc":null},{"Id":731662,"Inspection_Id":946871,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean foor in between equipment.","Rpt_Area_Desc":null},{"Id":731663,"Inspection_Id":946871,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Increase light wattage to reach 50FC as shown.","Rpt_Area_Desc":null},{"Id":731664,"Inspection_Id":946871,"Item":30.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean fan guards in walk-in due to dust.","Rpt_Area_Desc":null},{"Id":731665,"Inspection_Id":946872,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"DIRTY ITEMS ON CLEAN DRAINBOARD.  SINK SET UP WASH, RINSE, SAMITIZE.  MAKE SURE CLEAN DRAINBOARD FOR CLEAN ITEMS ONLY","Rpt_Area_Desc":null},{"Id":731666,"Inspection_Id":946872,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN RACKS IN MEAT COOLER","Rpt_Area_Desc":null},{"Id":731667,"Inspection_Id":946872,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR IN MEAT COOLER UNDER RACKS","Rpt_Area_Desc":null},{"Id":731668,"Inspection_Id":946873,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"bag of single service containers on floor behind front counter","Rpt_Area_Desc":null},{"Id":731669,"Inspection_Id":946873,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"some storage on floor","Rpt_Area_Desc":null},{"Id":731670,"Inspection_Id":946874,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"PREPARE SANITIZER FIRST THING DAILY.  ALSO CLEAN THE UNDERSIDEOF CUTTING BOARDS AS SHOWN","Rpt_Area_Desc":null},{"Id":731678,"Inspection_Id":946877,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Badly bent pots and pans.","Rpt_Area_Desc":null},{"Id":731679,"Inspection_Id":946877,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean cooking and food prep area.","Rpt_Area_Desc":null},{"Id":731680,"Inspection_Id":946877,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Clogged drain on lavatory.","Rpt_Area_Desc":null},{"Id":731689,"Inspection_Id":946879,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEANING NEEDED INSIDE OF FREEZERS AND DISPLAY UNITS","Rpt_Area_Desc":null},{"Id":731690,"Inspection_Id":946879,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"ALL CHEMICALS NEED TO BE LABELED  STORE ALL CHEMICALS, CLEANERS AND PESTICIDES IN DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTAINERS","Rpt_Area_Desc":null},{"Id":731691,"Inspection_Id":946880,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Some dirty pans found.  Assure that all food contact items are washed thoroughly before being rinsed and sanitized.  Ice dispenser shields on beverage machine need cleaning.","Rpt_Area_Desc":null},{"Id":731692,"Inspection_Id":946880,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Some loose tiles along baseboard area. Grout deterioration in some areas.","Rpt_Area_Desc":null},{"Id":731696,"Inspection_Id":946882,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"PORK ON BONE COOKED AND HELD UNDER LIGHT 94-98 F","Rpt_Area_Desc":null},{"Id":731697,"Inspection_Id":946882,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN RACKS IN MEAT COOLER","Rpt_Area_Desc":null},{"Id":731698,"Inspection_Id":946882,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"NO SOAP AT HAND SINK","Rpt_Area_Desc":null},{"Id":731699,"Inspection_Id":946882,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"NEED MORE LIGHT OVER SINK AREA","Rpt_Area_Desc":null},{"Id":731700,"Inspection_Id":946883,"Item":3.0,"Weight_SUM":6.0,"Critical":null,"Comments":"adjust pH to proper range of 7.2-7.6","Rpt_Area_Desc":null},{"Id":731701,"Inspection_Id":946883,"Item":6.0,"Weight_SUM":6.0,"Critical":null,"Comments":"replace damaged main drain grate and be sure both grate covers are secure with screws.","Rpt_Area_Desc":null},{"Id":731702,"Inspection_Id":946883,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Repaint faded depth markers and no diving warnings on pool deck","Rpt_Area_Desc":null},{"Id":731703,"Inspection_Id":946883,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Provide proper fittings for all inlets and skimmer equalizer lines","Rpt_Area_Desc":null},{"Id":731704,"Inspection_Id":946884,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Maintain 45 degrees F or below temp for cold foods (cheese) -and not 54 degrees F or above.","Rpt_Area_Desc":null},{"Id":731705,"Inspection_Id":946884,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clease inside of ice machine due to scum.","Rpt_Area_Desc":null},{"Id":731706,"Inspection_Id":946884,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind equipment.","Rpt_Area_Desc":null},{"Id":731707,"Inspection_Id":946884,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Keep storage off the floor underneath dish sink.","Rpt_Area_Desc":null},{"Id":731708,"Inspection_Id":946884,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light wattage to 50 FC.","Rpt_Area_Desc":null},{"Id":731709,"Inspection_Id":946885,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"water stains on ceiling tiles","Rpt_Area_Desc":null},{"Id":731710,"Inspection_Id":946885,"Item":null,"Weight_SUM":10.0,"Critical":null,"Comments":"storage on floor","Rpt_Area_Desc":null},{"Id":731711,"Inspection_Id":946885,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"ventilation build-up in parts of the classrooms, bathrooms and hallways","Rpt_Area_Desc":null},{"Id":731712,"Inspection_Id":946888,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"raw eggs 54,fried chicken 121,baked chicken 126,corn dogs 98-107,fish sandwiches114,chicken sandwiches 118,sandwiches on counterin pan ready for warmer which was not turned on.Raw chicken livers 58","Rpt_Area_Desc":null},{"Id":731713,"Inspection_Id":946888,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"box of beef with bag of onions on top sitting on counter to thaw-cooler doorswere opened 10 minutes with no one around cooler-need to keep closed for food to stay 45 or below","Rpt_Area_Desc":null},{"Id":731714,"Inspection_Id":946888,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry pans before stacking-do not stack wet pans","Rpt_Area_Desc":null},{"Id":731715,"Inspection_Id":946888,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean under counters,tables ,racks in storage,gaskets on cooler doors","Rpt_Area_Desc":null},{"Id":731716,"Inspection_Id":946888,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean floor in walkin cooler downstairs","Rpt_Area_Desc":null},{"Id":731717,"Inspection_Id":946889,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Salad bar items 38 - 43 degrees except watermelon (55); fried chicken 190, green beans 180; custard (sf) pie 68; steamed potatoes for frying 55-65.  Chill in smaller pans-rice, mac&cheese, meats need to be brought below 70 in less than 2 hours and then below 45 in less than 4 hours, document chill process on recipes.  Consider adding waste log to pie production sheets.","Rpt_Area_Desc":null},{"Id":731718,"Inspection_Id":946889,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Dry debris on slicer blade - not today's - break down completely to clean and sanitize.  Not required to soak cuber blades beyond 2 minutes in sanitizer.","Rpt_Area_Desc":null},{"Id":731723,"Inspection_Id":946891,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"All food items must be off floor. (Freezer)","Rpt_Area_Desc":null},{"Id":731724,"Inspection_Id":946891,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Knives left on cake inside walk in refrigerator needs cleansing.","Rpt_Area_Desc":null},{"Id":731729,"Inspection_Id":946893,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Cleaning needed on mobile cart used for dish storage.  Racks used for storing need cleaning to remove dust.","Rpt_Area_Desc":null},{"Id":731730,"Inspection_Id":946894,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve pots and pans.","Rpt_Area_Desc":null},{"Id":731731,"Inspection_Id":946894,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Few flies.","Rpt_Area_Desc":null},{"Id":731734,"Inspection_Id":946896,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve dishes & cutting boards.","Rpt_Area_Desc":null},{"Id":731735,"Inspection_Id":946896,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Improve stove tops.","Rpt_Area_Desc":null},{"Id":731736,"Inspection_Id":946898,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve pots and pans.","Rpt_Area_Desc":null},{"Id":731737,"Inspection_Id":946898,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Few flies.","Rpt_Area_Desc":null},{"Id":731738,"Inspection_Id":946899,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Shelves in walk-in in need cleaning (meat walk-in). Fan guards in vegetable walk-in need cleaning to remove dust.  Shelving under mats behind bar.","Rpt_Area_Desc":null},{"Id":731740,"Inspection_Id":946901,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing skimmer weirs and work on balancing the flow between skimmers.","Rpt_Area_Desc":null},{"Id":731741,"Inspection_Id":946901,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Repaint faded depth markers and no diving warnings on pool deck.","Rpt_Area_Desc":null},{"Id":731742,"Inspection_Id":946901,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Free the indicator pellet in the flow meter on the return line so that accurate flow is shown.","Rpt_Area_Desc":null},{"Id":731745,"Inspection_Id":946903,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Provide sanitizer.","Rpt_Area_Desc":null},{"Id":731746,"Inspection_Id":946903,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor.","Rpt_Area_Desc":null},{"Id":731747,"Inspection_Id":946903,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Increase light wattage to reach 50 foot candles at serving station.","Rpt_Area_Desc":null},{"Id":731751,"Inspection_Id":946908,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"All food handlers & dish washers need hair restraints.","Rpt_Area_Desc":null},{"Id":731752,"Inspection_Id":946908,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Set up sinks to wash, rinse & sanitize - several items rewashed.","Rpt_Area_Desc":null},{"Id":731753,"Inspection_Id":946908,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Protect cups from contamination.","Rpt_Area_Desc":null},{"Id":731754,"Inspection_Id":946908,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean sink in mens room - keep towels at sinks.","Rpt_Area_Desc":null},{"Id":731755,"Inspection_Id":946908,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Back yard is flooded; water is seeping through back kitchen wall.","Rpt_Area_Desc":null},{"Id":731756,"Inspection_Id":946909,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Aprons should not be taken into the restroom.","Rpt_Area_Desc":null},{"Id":731757,"Inspection_Id":946909,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"All broken plates or cracked plates must be replaced.","Rpt_Area_Desc":null},{"Id":731768,"Inspection_Id":946913,"Item":2.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Raise chlorine level to proper range required minumum of 2.0 ppm","Rpt_Area_Desc":null},{"Id":731769,"Inspection_Id":946913,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Provide proper inlet and skimmer equalizer line fittings","Rpt_Area_Desc":null},{"Id":731770,"Inspection_Id":946913,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Free the indicator pellet in the flow meter on the return line so that accurate flow is shown.  Turnover of pool requires flow of 80 gpm","Rpt_Area_Desc":null},{"Id":731778,"Inspection_Id":946915,"Item":6.0,"Weight_SUM":6.0,"Critical":null,"Comments":"main drain damaged and needs to be replaced","Rpt_Area_Desc":null},{"Id":731779,"Inspection_Id":946915,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"stock restrooms with paper products","Rpt_Area_Desc":null},{"Id":731783,"Inspection_Id":946917,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"raw chicken ,raw eggs stored above lettuce and tomato-store raw foods below produce and ready to eat items.make sure all foods are covered in walk in","Rpt_Area_Desc":null},{"Id":731784,"Inspection_Id":946917,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"some dirty pans,silver not clean","Rpt_Area_Desc":null},{"Id":731785,"Inspection_Id":946917,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"roaches-get rid of cardboard and paper that is not being used","Rpt_Area_Desc":null},{"Id":731786,"Inspection_Id":946918,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Food in refrigerated drawers not 45 degrees or below  raw chicken 52.F  steak 50-55F    Sauteedmushrooms 54F  Refrigeration may not be working properly  Hazardous  foods must be at 45F.","Rpt_Area_Desc":null},{"Id":731787,"Inspection_Id":946918,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Food debris in refrigertion doors gaskets needs to be removed.","Rpt_Area_Desc":null},{"Id":731788,"Inspection_Id":946918,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floors under and around EQUipment need cleaning.More attention needed in this area.","Rpt_Area_Desc":null},{"Id":731789,"Inspection_Id":946920,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Maintain clean utensils in a sanitary manner - container of utensils was not clean on side.","Rpt_Area_Desc":null},{"Id":731790,"Inspection_Id":946920,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean equipment - areas of dish machine need cleansing, also some shelving.","Rpt_Area_Desc":null},{"Id":731791,"Inspection_Id":946920,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Hot water at 3 compartment sink must be 140 degrees F or above - temp tday was 126 degrees F.  Have hot water repaired and fax copy of work order to: Jan Jackson (919) 560-7830 within 10 days.","Rpt_Area_Desc":null},{"Id":731792,"Inspection_Id":946922,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"fried chicken 118-126 on top(cold hold chickens 47)need to cool hot chickens from 135-70 in 2 hours and 70-45 in 4 hours(total 6 hours) chickens need to be cooled properly-do not place hot chickens in closed containers to cool-need to monitor to see that chickens cool in time-possibly place chickens in freezer to cool then place in cooler","Rpt_Area_Desc":null},{"Id":731793,"Inspection_Id":946923,"Item":2.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Chlorine found below required level of 1 ppm.  Corrected while on site to between 5 and 10 ppm.","Rpt_Area_Desc":null},{"Id":731794,"Inspection_Id":946923,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Ladders and handrails on steps were tightened while on site.","Rpt_Area_Desc":null},{"Id":731795,"Inspection_Id":946923,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace solid plug with proper equalizer lin grate fitting.","Rpt_Area_Desc":null},{"Id":731796,"Inspection_Id":946925,"Item":16.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Close gap at corner of fence where old tennis  court entry located.  Adjust fence height at retaining wall where tennis courts were located to provide a fence height of 48 inches from the outside  approach","Rpt_Area_Desc":null},{"Id":731797,"Inspection_Id":946925,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"all lettering on the \"Warning no Lifeguard on Duty\" must be 4 inch","Rpt_Area_Desc":null},{"Id":731798,"Inspection_Id":946929,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"fish 51,raw shrimp 60,oysters 60,maintain potentially hazardous foods at 45 or below ,food was moved to another cooler during inspection","Rpt_Area_Desc":null},{"Id":731799,"Inspection_Id":946929,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"flies","Rpt_Area_Desc":null},{"Id":731800,"Inspection_Id":946930,"Item":10.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Provide safety rope across pool at transition between shallow and deep ends.","Rpt_Area_Desc":null},{"Id":731814,"Inspection_Id":946936,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"light bulbs need replacing under exhaust hood","Rpt_Area_Desc":null},{"Id":731816,"Inspection_Id":946938,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Complete work on depth markers around shallow end of pool to read 6 inches after the 3 ft and 3 1/2 ft.","Rpt_Area_Desc":null},{"Id":731817,"Inspection_Id":946938,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Repair loose ladder tread - top tread of ladder by locker room doors is missing a nuton the bolt.","Rpt_Area_Desc":null},{"Id":731818,"Inspection_Id":946939,"Item":2.0,"Weight_SUM":6.0,"Critical":null,"Comments":"CHLORINE BELOW MINIMUM REQUIRED.  RAISE CHLORINE TO PROPER LEVELS.","Rpt_Area_Desc":null},{"Id":731819,"Inspection_Id":946939,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REMOVE ROCKS FROM POOL FLOOR","Rpt_Area_Desc":null},{"Id":731820,"Inspection_Id":946939,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"CLEAN LADDER HANDRAILS","Rpt_Area_Desc":null},{"Id":731821,"Inspection_Id":946939,"Item":15.0,"Weight_SUM":6.0,"Critical":null,"Comments":"DISPLAY RING BOUY AND THROW ROPE IN ACCESSIBLE LOCATION","Rpt_Area_Desc":null},{"Id":731822,"Inspection_Id":946939,"Item":16.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPAIR LATCH ON ENTRY GATE","Rpt_Area_Desc":null},{"Id":731823,"Inspection_Id":946939,"Item":25.0,"Weight_SUM":2.0,"Critical":null,"Comments":"CLEAN AND ORGANIZE CHEMICAL STORAGE AREA","Rpt_Area_Desc":null},{"Id":731824,"Inspection_Id":946941,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"All food on lower shelves/racks need to be covered - Deli meats 49-50 degrees, cream 51 degrees - cooler reading 45 degrees.  Thaw egg products in cooler or under running water.","Rpt_Area_Desc":null},{"Id":731825,"Inspection_Id":946941,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dry foods need to be in clean containers with lids and labeled or wrap open bags in plastic.","Rpt_Area_Desc":null},{"Id":731826,"Inspection_Id":946941,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Dishwashing needs to be improved - food debris on many items.","Rpt_Area_Desc":null},{"Id":731827,"Inspection_Id":946941,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean inside coolers, freezers, shelves, racks, clean soda nozzles in bar.","Rpt_Area_Desc":null},{"Id":731828,"Inspection_Id":946941,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind equipment.","Rpt_Area_Desc":null},{"Id":731829,"Inspection_Id":946943,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Hot water temp was 153 in final rinse of dish machine.  Must be at least 160 degrees F. Have corrected & fax copy of work order showing correction to Jan Jackson fax # (919)560-7830 within 10 days.","Rpt_Area_Desc":null},{"Id":731830,"Inspection_Id":946943,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Hot water used to store utensils must be at least 135 degrees F.  Air dry utensils before stacking.","Rpt_Area_Desc":null},{"Id":731831,"Inspection_Id":946943,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Some cleaning needed inside drawers & tracks of doors to reach-in. Clean cupboards under salad bar.","Rpt_Area_Desc":null},{"Id":731832,"Inspection_Id":946944,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing 5ft depth marker on pool wall at corner of shallow area and lap lanes.","Rpt_Area_Desc":null},{"Id":731833,"Inspection_Id":946944,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean ladder treads and handrails and wall around ladders.  Replace missing stopper on end of landder handrail.","Rpt_Area_Desc":null},{"Id":731834,"Inspection_Id":946944,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing skimmer equalizer line fittings.","Rpt_Area_Desc":null},{"Id":731835,"Inspection_Id":946944,"Item":15.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Unwrap throw rope from around the ring buoy and coil properly, ready to throw.","Rpt_Area_Desc":null},{"Id":731836,"Inspection_Id":946944,"Item":22.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Provide sign at phone location \"911\" or \"Emergency Phone\" to call attention to phone location.","Rpt_Area_Desc":null},{"Id":731841,"Inspection_Id":946947,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Post \"Warning-No Lifeguard on Duty\" sign in the required 4 inch letterig height, existing warning is less than 4 inch letters","Rpt_Area_Desc":null},{"Id":731844,"Inspection_Id":946952,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Complete vacuuming pool floor.","Rpt_Area_Desc":null},{"Id":731845,"Inspection_Id":946952,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Provide proper skimmer equalizer fittings.","Rpt_Area_Desc":null},{"Id":731846,"Inspection_Id":946952,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean or replace shower curtains in restrooms.","Rpt_Area_Desc":null},{"Id":731847,"Inspection_Id":946956,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing equalizer line fittings","Rpt_Area_Desc":null},{"Id":731863,"Inspection_Id":946963,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Food contact surfaces must be smooth, easily cleanable, nonabsorbent & durable - styrofoam cups used to dispense some food not approved.","Rpt_Area_Desc":null},{"Id":731864,"Inspection_Id":946963,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Cleaning needed of some equipment; also some equipment corroded","Rpt_Area_Desc":null},{"Id":731865,"Inspection_Id":946963,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Floor, wall, ceiling need some repair; walk-in cooler is rusted.","Rpt_Area_Desc":null},{"Id":731866,"Inspection_Id":946963,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Repair light in walk-in freezer - will not stay on.","Rpt_Area_Desc":null},{"Id":731867,"Inspection_Id":946965,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean pool wall tiles at waterline and pool walls in corners by ladders.","Rpt_Area_Desc":null},{"Id":731868,"Inspection_Id":946965,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean laddar handrails and rubber stoppers","Rpt_Area_Desc":null},{"Id":731869,"Inspection_Id":946965,"Item":15.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Replace ring bouy, existing bouy grab rope is beginning to deteriorate","Rpt_Area_Desc":null},{"Id":731870,"Inspection_Id":946965,"Item":25.0,"Weight_SUM":2.0,"Critical":null,"Comments":"add additional vent in top of chemical room door to provide the required cross draft ventilation.","Rpt_Area_Desc":null},{"Id":731875,"Inspection_Id":946967,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Unless a lifeguard is provided specifically for a wading pool a warning sign stating \"No Lifeguard on Duty\" in 4 inch letters is required inside the wading pool area","Rpt_Area_Desc":null},{"Id":731881,"Inspection_Id":946970,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Additional depth markers are needed on the pool wall in the shallow end of pool to reduce intervals between markers to the rule required 25 feet or less.","Rpt_Area_Desc":null},{"Id":731882,"Inspection_Id":946970,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Tighten loose ladders and handrails.","Rpt_Area_Desc":null},{"Id":731883,"Inspection_Id":946971,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean pool tiles","Rpt_Area_Desc":null},{"Id":731884,"Inspection_Id":946971,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing skimmer equalizer line fitting","Rpt_Area_Desc":null},{"Id":731885,"Inspection_Id":946972,"Item":2.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Chlorine level found below require level of 1.0 ppm.  Raise chlorine level to at least required minimum.","Rpt_Area_Desc":null},{"Id":731886,"Inspection_Id":946972,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing inlet fitting and broken/damaged equalizer line fittings.","Rpt_Area_Desc":null},{"Id":731887,"Inspection_Id":946972,"Item":16.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Repair entry gate to self-close and self-latch.  Fix in place windows/screens in window opening into the pool enclosure or childprotect per rule .2528(8).","Rpt_Area_Desc":null},{"Id":731888,"Inspection_Id":946972,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Post required warning signs \"adults should not swim alone\" and \"children should not use the swimming pool without adult supervision\" in required 1\" letter height.","Rpt_Area_Desc":null},{"Id":731889,"Inspection_Id":946972,"Item":22.0,"Weight_SUM":6.0,"Critical":null,"Comments":"Emergency phone failed to function.  Replaced while on site.","Rpt_Area_Desc":null},{"Id":731890,"Inspection_Id":946972,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Free the indicator pellet in the flow meter on the return line so accurate flow is indicated.","Rpt_Area_Desc":null},{"Id":731894,"Inspection_Id":946976,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"food being thawed was stored in the handwash sink-personal drink was storeed above food products.shall be thawed in the cooler,under running water.personal drinks shall be stored properly","Rpt_Area_Desc":null},{"Id":731895,"Inspection_Id":946976,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"employee answered phone and went to food prep area without washing hands-no ability to wash handsin lavatoryfood being thawed in it","Rpt_Area_Desc":null},{"Id":731896,"Inspection_Id":946976,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"employee not wearing hair restraintwhile prepping food","Rpt_Area_Desc":null},{"Id":731897,"Inspection_Id":946976,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"multi use containers were not air dried properly","Rpt_Area_Desc":null},{"Id":731898,"Inspection_Id":946976,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"gaskets on cooler doors were dirty-shall be cleaned","Rpt_Area_Desc":null},{"Id":731902,"Inspection_Id":946978,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean shelving in several places. Clen cupboard below of drink machine - also was water damage here; clean around ice chute at soft drink machine.","Rpt_Area_Desc":null},{"Id":731903,"Inspection_Id":946978,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Some of base wall material missing.","Rpt_Area_Desc":null},{"Id":731904,"Inspection_Id":946978,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Do not stack utensils etc. while wet - need to stagger them somehow.","Rpt_Area_Desc":null},{"Id":731905,"Inspection_Id":946982,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Post properly worded pool rule signs and No Lifeguard on Duty signs in in requiered letter hight at all entry","Rpt_Area_Desc":null},{"Id":731914,"Inspection_Id":946990,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing skimmer weir. (on order)","Rpt_Area_Desc":null},{"Id":732110,"Inspection_Id":947084,"Item":1.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"A FEW OF THE MEATS IN THE DISPLAY AREA WERE OLD LOOKING AND GREEN IN SOME AREAS.  SHALL BE TAKEN OFF DISPLAY AREA WHEN FOOD DISCOLORS AND HAS BAD APPEARANCE.","Rpt_Area_Desc":null},{"Id":732111,"Inspection_Id":947084,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"LOTS OF FROZEN FOODS WERE FOUND ON THE FLOOR IN THE FREEZER.  HSALL BE STORED OFF THE FLOOR","Rpt_Area_Desc":null},{"Id":732112,"Inspection_Id":947084,"Item":10.0,"Weight_SUM":1.0,"Critical":"N","Comments":"EMPLOYEES PREPPING FOODS WERE NOT WEARING HAIR RESTRAINTS","Rpt_Area_Desc":null},{"Id":732113,"Inspection_Id":947084,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"CUTTING BOARDS WORN AND IN BAD REPAIR","Rpt_Area_Desc":null},{"Id":732114,"Inspection_Id":947084,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"NO SOAP, TOWELS","Rpt_Area_Desc":null},{"Id":732115,"Inspection_Id":947084,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"VENTILLATION BUILDUP IN BATHROOMS SHALL BE CLEANED","Rpt_Area_Desc":null},{"Id":732116,"Inspection_Id":947084,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"TORN GASKET ON COOLER DOOR","Rpt_Area_Desc":null},{"Id":732140,"Inspection_Id":947089,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"AIR DRY CLEANED MEAT TRAYS BY CROSS STACKING","Rpt_Area_Desc":null},{"Id":732141,"Inspection_Id":947089,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"AGAIN, TIGHTEN LOOSE TOILET SEATS","Rpt_Area_Desc":null},{"Id":732142,"Inspection_Id":947089,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN AND PAY ATTENTION TO FLOOR UNDERNEATH SHELVES IN WALK-IN DUE TO DIRT","Rpt_Area_Desc":null},{"Id":732164,"Inspection_Id":947097,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"CLEAN MEAT CUTTING EQUIPMENT.  CHAIN SAW CREVICES THOROUGHLY AFTER USAGE","Rpt_Area_Desc":null},{"Id":732165,"Inspection_Id":947097,"Item":12.0,"Weight_SUM":1.5,"Critical":"N","Comments":"USE AVAILABLE STRIPS TO DETERMINE SANITIZER SOLUTION  ALSO PREPARE FIRST THING DAILY","Rpt_Area_Desc":null},{"Id":732166,"Inspection_Id":947097,"Item":26.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN AND DISCARD UNWANTED ITEMS AT BACK OF STORE","Rpt_Area_Desc":null},{"Id":732197,"Inspection_Id":947107,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"LETTUCE, CILANTROS , AVACADOS STORED UNDER RAW MEAT IN DISPLAY UNIT.  STORE RAW FOODS BELOW PRODUCE","Rpt_Area_Desc":null},{"Id":732198,"Inspection_Id":947107,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"GNATS","Rpt_Area_Desc":null},{"Id":732199,"Inspection_Id":947107,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"PAINT IS PEELING ON WALL NEAR MEAT SAW","Rpt_Area_Desc":null},{"Id":732200,"Inspection_Id":947107,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"LABEL SANITIZER BOTTLES","Rpt_Area_Desc":null},{"Id":732201,"Inspection_Id":947107,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"BOXES OF CUPS AND OTHER ITEMS SHOULD NOT BE STOERED ON THE FLOOR.  CLEANING NEEDED IN STORAGE AREA  QUESTIONS?  CALL 560-7800","Rpt_Area_Desc":null},{"Id":732211,"Inspection_Id":947118,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"WATER FOUNTAIN DIRTY","Rpt_Area_Desc":null},{"Id":732212,"Inspection_Id":947118,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"FLOOR TILES DOWNSTAIRS AND AUDITORIUM CRACKED","Rpt_Area_Desc":null},{"Id":732213,"Inspection_Id":947118,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"BLOWN BULBS IN LOCKER ROOM, LIBRARY AND HALLWAY ON 1ST FLOOR","Rpt_Area_Desc":null},{"Id":732214,"Inspection_Id":947118,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"MENS STALL IN LOCKER ROOM HAD BROKEN DOOR","Rpt_Area_Desc":null},{"Id":732215,"Inspection_Id":947118,"Item":null,"Weight_SUM":30.0,"Critical":null,"Comments":"THREE STORAGE ROOMS WITH CHEMICALS WERE NOT LOCKED","Rpt_Area_Desc":null},{"Id":732220,"Inspection_Id":947122,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Remove paint from food pans & lids","Rpt_Area_Desc":null},{"Id":732234,"Inspection_Id":947130,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"MAINTAIN 45 F OR BELOW TEMP FOR COLD FOODS AT DISPLAY CASE REFRIGERATOR.  EITHER ADJUST THERMOSTAT OR CALL MAINTENANCE TO CHECK UNIT 50F OR ABOVE TEMP NOT IDEAL OR ACCEPTABLE","Rpt_Area_Desc":null},{"Id":732235,"Inspection_Id":947130,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"HAVE EMPLOYEES WASH HANDS BEFORE MEAT PREPARATION AND AFTER ALSO- DISSEMINATE GLOVES USAGE/HANDWASHING PROCEDURE AS DISCUSSED","Rpt_Area_Desc":null},{"Id":732236,"Inspection_Id":947130,"Item":26.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN DUMPSTER IMMEDIATE SURROUNDING","Rpt_Area_Desc":null},{"Id":732237,"Inspection_Id":947130,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"CLEAN MEAT CUTTING EQUIPMENT IMMEDIATELY AFTER USAGE","Rpt_Area_Desc":null},{"Id":732243,"Inspection_Id":947136,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"MAC AND CHEESE 111 IN HOT HOLD,POTATO SALAD 51,DELI HAM ON COUNTER 53,NEED TO TRY TO ORGANIZE WALKIN FREEZER TO KEEP RAW/COOKED MEATS ON BOTTOMAWAY FROM READY TO EAT FOODS","Rpt_Area_Desc":null},{"Id":732244,"Inspection_Id":947136,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"FOOD DEBRIS ON PANS,CUTTING BOARDS-PANS BEING RUN THROUGH SANITIZER AND NOT IMMERSED IN SANITIZER","Rpt_Area_Desc":null},{"Id":732245,"Inspection_Id":947136,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"GASKETS NEED CLEANING ON COOLER /FREEZER UPSTAIRS-CLEAN SHELVES WHERE CLEAN  PANS KEPT","Rpt_Area_Desc":null},{"Id":732246,"Inspection_Id":947136,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"HOT WATER 117 UPSTAIRS-NEEDS TO BE 130","Rpt_Area_Desc":null},{"Id":732247,"Inspection_Id":947136,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"SAOP TOWELS NEEDED AT HAND SINKUPSTAIRS AND TOWELS NEEDED DOWNSTAIRS","Rpt_Area_Desc":null},{"Id":732248,"Inspection_Id":947136,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR","Rpt_Area_Desc":null},{"Id":732249,"Inspection_Id":947136,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"LIGHT NEEDS REPAIRING IN KITCHEN-CLEAN LIGHT SHIELDS UPSTAIRS","Rpt_Area_Desc":null},{"Id":732257,"Inspection_Id":947143,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"PANS NEED TO BE BETTER CLEANED-UTENSILS ALSO-SINKS NEED TO BE CLEANED-CLEANSIDE DRAINBOARD DIRTY","Rpt_Area_Desc":null},{"Id":732258,"Inspection_Id":947143,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN GASKET ON COOLER -CLEAN SHELVES","Rpt_Area_Desc":null},{"Id":732259,"Inspection_Id":947143,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR-CORNERS,NEXT TO WALL","Rpt_Area_Desc":null},{"Id":732260,"Inspection_Id":947143,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"LIGHT NOT WORKING AND NO SHIELD","Rpt_Area_Desc":null},{"Id":732267,"Inspection_Id":947152,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"REPAIR COOLER DOOR GASKET SO DOOR CLOSES TIGHT","Rpt_Area_Desc":null},{"Id":732268,"Inspection_Id":947152,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"FLIES NUMEROUS","Rpt_Area_Desc":null},{"Id":732269,"Inspection_Id":947152,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR NEXT TO FRONT WALL(UNDER COUNTER APPEARS SODA DISPENSER MAY BE LEAKING","Rpt_Area_Desc":null},{"Id":732270,"Inspection_Id":947152,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"LIGHT SHIELDS NEEDED AND LIGHTS NOT WORKING-NEED REPAIR","Rpt_Area_Desc":null},{"Id":732280,"Inspection_Id":947164,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"EMPLOYEE TOUCHED HAIR AND CONTINUED TO TOUCH HOT DOG BUNS","Rpt_Area_Desc":null},{"Id":732281,"Inspection_Id":947164,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"CONTAINERS WITH CLEAN UTENSILS NEED TO STAY CLEAN(CRUMBS)","Rpt_Area_Desc":null},{"Id":732282,"Inspection_Id":947164,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"HOT WATER 118-NEEDS TO BE 130","Rpt_Area_Desc":null},{"Id":732283,"Inspection_Id":947164,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"CLEAN FLOOR NEXT TO WALL","Rpt_Area_Desc":null},{"Id":732286,"Inspection_Id":947169,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Maintain 45F or below temp. for cold foods (eggs, ham, cheese), and not 50 f or above. f. Adjust thermostat or use ice","Rpt_Area_Desc":null},{"Id":732287,"Inspection_Id":947169,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Replinish hand soap","Rpt_Area_Desc":null},{"Id":732288,"Inspection_Id":947169,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind equipment.","Rpt_Area_Desc":null},{"Id":732289,"Inspection_Id":947169,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"50 fc","Rpt_Area_Desc":null},{"Id":732293,"Inspection_Id":947173,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"Kitchen cabinets, stove need cleaning- hot water in kitchen 130, 82 bathroom + hand sink in infant room","Rpt_Area_Desc":null},{"Id":732304,"Inspection_Id":947182,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"Stove not clean, lid to chest freezer not in good repair.  Cleaning needed on sides of equipment and counter, inbetween stove and counter to remove food debris","Rpt_Area_Desc":null},{"Id":732305,"Inspection_Id":947182,"Item":null,"Weight_SUM":3.0,"Critical":null,"Comments":"Employee purse within reach of children.  Employee purses and other personal effects shall be kept out of reach of children.  Paint bucket, paint and caulking materials need to be removed from playground area","Rpt_Area_Desc":null},{"Id":732306,"Inspection_Id":947182,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"Carpets worn and buckled in some areas","Rpt_Area_Desc":null},{"Id":732313,"Inspection_Id":947188,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Three compartment sink should have wash rinse and sanitizer in it.","Rpt_Area_Desc":null},{"Id":732314,"Inspection_Id":947188,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Cutting board with hole in the center needs replacing.","Rpt_Area_Desc":null},{"Id":732323,"Inspection_Id":947194,"Item":11.0,"Weight_SUM":2.0,"Critical":null,"Comments":"CLEAN THE RUBBER STOPPERS ON THE ENDS OF THE LADDER HANDRAILS WHERE THE RAILS CONTACT THE POOL WALL","Rpt_Area_Desc":null},{"Id":732324,"Inspection_Id":947194,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"FLOW METER WAS REPAIRED WHILE ON SITE","Rpt_Area_Desc":null},{"Id":732325,"Inspection_Id":947195,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"All containers must be labeled with name of item inside.","Rpt_Area_Desc":null},{"Id":732326,"Inspection_Id":947195,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Food containers that have been damaged must be replaced.","Rpt_Area_Desc":null},{"Id":732327,"Inspection_Id":947196,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"BRUSH/CLEAN POOL WALLS PARTICULARLY BY THE LADDERS AND IN CORNERS OF DEEP END","Rpt_Area_Desc":null},{"Id":732328,"Inspection_Id":947196,"Item":9.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPAINT FADED \"NO DIVING\" WARNINGS ON POOL DECK","Rpt_Area_Desc":null},{"Id":732329,"Inspection_Id":947196,"Item":12.0,"Weight_SUM":4.0,"Critical":null,"Comments":"PROVIDE PROPER SKIMMER EQUALIZER LINE FITTINGS - ONE MISSING AND ONE HAS IMPROPER INLET FITTING","Rpt_Area_Desc":null},{"Id":732330,"Inspection_Id":947196,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"TROUBLESHOOT SOURCE AND BLEED AIR FROM SYSTEM.","Rpt_Area_Desc":null},{"Id":732388,"Inspection_Id":947239,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Clean pool wall tile line","Rpt_Area_Desc":null},{"Id":732389,"Inspection_Id":947239,"Item":18.0,"Weight_SUM":4.0,"Critical":null,"Comments":"No lifeguard on Duty sign is not in 4\" lettering and properly worded required  rules outlined in the pool regulations is not posted.  Post the required signs in the required wording and letter height","Rpt_Area_Desc":null},{"Id":732398,"Inspection_Id":947244,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Floors and walls are pitted pool shell /surface need to be painted/ re-surfaced.  Plans need to be made and work completed when water  restrictions are lifted.","Rpt_Area_Desc":null},{"Id":732399,"Inspection_Id":947244,"Item":13.0,"Weight_SUM":4.0,"Critical":null,"Comments":"The 2 inch color contrasting band on leading edge of step tread needs to be re-painted as well","Rpt_Area_Desc":null},{"Id":732400,"Inspection_Id":947244,"Item":26.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Use marker to label new pool piping (skimmer, m/d & vac,)","Rpt_Area_Desc":null},{"Id":732401,"Inspection_Id":947245,"Item":39.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Increase light intensity or wattage in kitchen and at diaper station to reach 50 Fc- and not 6-10FC as shown","Rpt_Area_Desc":null},{"Id":732402,"Inspection_Id":947246,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Have employee(s) properly dispose off hand gloves after usage- and not placed around or beside food(s) to prevent cross contamination.","Rpt_Area_Desc":null},{"Id":732403,"Inspection_Id":947246,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean fan guard in walk in","Rpt_Area_Desc":null},{"Id":732404,"Inspection_Id":947247,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Floor of spa pitted and in need of painting/re-surfacing and contrasting color bands on step treads and leading edge of seat need to be repainted  make plans to address when water restrictions are eased.","Rpt_Area_Desc":null},{"Id":732405,"Inspection_Id":947247,"Item":13.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Floor of spa pitted and in need of painting/re-surfacing and contrasting color bands on step treads and leading edge of seat neet to be repainted make plans to address when water restrictions are eased.","Rpt_Area_Desc":null},{"Id":732406,"Inspection_Id":947247,"Item":23.0,"Weight_SUM":4.0,"Critical":null,"Comments":"free the indicator pellet in both the flow meter on the return line and the flow indicator on the  chlorinator","Rpt_Area_Desc":null},{"Id":732407,"Inspection_Id":947247,"Item":24.0,"Weight_SUM":4.0,"Critical":null,"Comments":"free indicator pellet in both the flow meter on the return line and the flow indicator on the chlorinator","Rpt_Area_Desc":null},{"Id":732415,"Inspection_Id":947250,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"clean pool wall tile line","Rpt_Area_Desc":null},{"Id":732416,"Inspection_Id":947250,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"Replace missing skimmer vents","Rpt_Area_Desc":null},{"Id":732417,"Inspection_Id":947250,"Item":29.0,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean bathroom floors","Rpt_Area_Desc":null},{"Id":732420,"Inspection_Id":947254,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Store leftover contents of open bags of food in closed container.  Open bags of raisins and M&M.  OK to use wire tie or ziplock bag.","Rpt_Area_Desc":null},{"Id":732421,"Inspection_Id":947254,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Cardboard not approved for reuse to store items - saw them reused in freezer.","Rpt_Area_Desc":null},{"Id":732422,"Inspection_Id":947256,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Chest freezer is for household use.","Rpt_Area_Desc":null},{"Id":732423,"Inspection_Id":947256,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Air dry utensils before stacking.","Rpt_Area_Desc":null},{"Id":732424,"Inspection_Id":947256,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Replaced burned out light bulbs on dish machine oven  also plastic cover starting to crack. In display case holding cakes/cannot tell if bulbs are shatterproof.","Rpt_Area_Desc":null},{"Id":732428,"Inspection_Id":947258,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Hold cooked shrimp at 41 degrees F or below.  Cooked shrimp in walk-in 44 degrees F.  Cooked shrimp prep unit 46 degrees F.  Store foods in proper order even in walk in freezer - store chicken below beef.","Rpt_Area_Desc":null},{"Id":732429,"Inspection_Id":947258,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Wash, rinse and sanitize utensils using 50 ppm chlorine or 200 ppm quatenary ammonium, currently not sanitizing utensils.  Also mix up spray bottle of sanitizer daily.","Rpt_Area_Desc":null},{"Id":732438,"Inspection_Id":947265,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"Refrigerator is rusted, corroded along top inside of door Front of stove needs cleaning","Rpt_Area_Desc":null},{"Id":732439,"Inspection_Id":947265,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"Water at hand sink in infant room 116 degrees.  Hot water in areas accessible to children should be between 80-110 degrees.","Rpt_Area_Desc":null},{"Id":732440,"Inspection_Id":947265,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Broken glass pieces need to be removed from playground area","Rpt_Area_Desc":null},{"Id":732441,"Inspection_Id":947267,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Cauliflower & eggplant (both cooked) were taken out of time control and put back under temperature.  Send written notice that you want to put items under temp. control. Must also cool items rapidly for temp control. (Handout provided)","Rpt_Area_Desc":null},{"Id":732442,"Inspection_Id":947269,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"*Hold cooked shrimp at 41 degrees F or below.  Do not drain any food on cardboard - saw lids being reused for food draining.  CDI - Food put into a food grade container.  Do not cool cooked foods at room temp. use rapid 2-stage cooling 135 degrees F to 70 degrees F in 2 hours, 70 degrees F to 45 degrees F or below 4 hours.  CDI - Food moved to walk-in.  *Also need to use more shallow pans.  *Reorganize walk-in so that ready to eat foods are stored above raw meat; store raw chicken away from raw beef.","Rpt_Area_Desc":null},{"Id":732443,"Inspection_Id":947269,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Store contents of open bags of food in covered labeled container - bag of cornstarch open.","Rpt_Area_Desc":null},{"Id":732444,"Inspection_Id":947269,"Item":9.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Employee drinks must have lids and straws and must be stored below work surface.","Rpt_Area_Desc":null},{"Id":732445,"Inspection_Id":947271,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"All utensils must be air drived before storing.","Rpt_Area_Desc":null},{"Id":732446,"Inspection_Id":947271,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"All items must be stored above floor.","Rpt_Area_Desc":null},{"Id":732450,"Inspection_Id":947274,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Have maintenance check walk-in unit due to temp.  Temp reads 51-54 degrees F range.  Required is 45 degrees F or below.","Rpt_Area_Desc":null},{"Id":732451,"Inspection_Id":947274,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Placed opened dry foods in labelled containers.","Rpt_Area_Desc":null},{"Id":732452,"Inspection_Id":947274,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor in hot water storage room to prevent harburage.","Rpt_Area_Desc":null},{"Id":732453,"Inspection_Id":947278,"Item":12.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Need test strips for quat ammonia (CDI-employee got some from Jamie)","Rpt_Area_Desc":null},{"Id":732454,"Inspection_Id":947278,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Single service items (drink cups) must be left in plastic sleeves or in automatic dispensers.","Rpt_Area_Desc":null},{"Id":732455,"Inspection_Id":947278,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Some equipment cleaning needed - gaskets, also inside ice machine.","Rpt_Area_Desc":null},{"Id":732577,"Inspection_Id":947339,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve cutting boards","Rpt_Area_Desc":null},{"Id":732578,"Inspection_Id":947339,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improve floors some wall repair needed","Rpt_Area_Desc":null},{"Id":732579,"Inspection_Id":947339,"Item":34.0,"Weight_SUM":0.5,"Critical":"N","Comments":"mop rack needed","Rpt_Area_Desc":null},{"Id":732585,"Inspection_Id":947344,"Item":4.0,"Weight_SUM":6.0,"Critical":null,"Comments":"spa water temperatures  found above maximum allowed of 102 F while on site by adjusting thermostat on heater and adding fresh water","Rpt_Area_Desc":null},{"Id":732811,"Inspection_Id":947459,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"CLEAN INSIDE REACH IN COOLER NEXT TO FRONT  DOOR GASKETS ETC","Rpt_Area_Desc":null},{"Id":732882,"Inspection_Id":947491,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- remove sticky labels from food pans before washing - several pans returned to be re-washed","Rpt_Area_Desc":null},{"Id":732883,"Inspection_Id":947491,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"replace hood lights","Rpt_Area_Desc":null},{"Id":732889,"Inspection_Id":947494,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"- make unit refrigeration gaskets replace - shelf over utensil sink held together with cardboard and napkins","Rpt_Area_Desc":null},{"Id":732890,"Inspection_Id":947494,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"walls peeling paint; damaged","Rpt_Area_Desc":null},{"Id":732895,"Inspection_Id":947499,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- store raw meats to prevent cross contamination - cover all foods in refrigeration units  - do not store foods in opened cans - use a scoop or spoon to remove food from containers - clean nozzles at drink dispenser","Rpt_Area_Desc":null},{"Id":732896,"Inspection_Id":947499,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"- every food pan picked up needs to be re-washed - no sanitizer made up","Rpt_Area_Desc":null},{"Id":732897,"Inspection_Id":947499,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"refrigerator not NSF","Rpt_Area_Desc":null},{"Id":732898,"Inspection_Id":947499,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"hood has saran wrap sticking out","Rpt_Area_Desc":null},{"Id":732941,"Inspection_Id":947525,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Keep foods 45F or below.","Rpt_Area_Desc":null},{"Id":732942,"Inspection_Id":947525,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Label dry food containers.","Rpt_Area_Desc":null},{"Id":732943,"Inspection_Id":947525,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean tables.","Rpt_Area_Desc":null},{"Id":732944,"Inspection_Id":947526,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Improve or replace front counter tops.","Rpt_Area_Desc":null},{"Id":732945,"Inspection_Id":947526,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean shelving","Rpt_Area_Desc":null},{"Id":732946,"Inspection_Id":947526,"Item":25.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Closer needed on rear door.","Rpt_Area_Desc":null},{"Id":732947,"Inspection_Id":947526,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Washable ceiling required","Rpt_Area_Desc":null},{"Id":732948,"Inspection_Id":947526,"Item":34.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Storage needed for mops.","Rpt_Area_Desc":null},{"Id":732965,"Inspection_Id":947540,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Hot Dogs (all kinds)97-111 - need to be 135. May need to preheat prior to placing on roller. Today roller was not hot to the touch-was turned up during insp. No ice or ice pads under slaw-67F.","Rpt_Area_Desc":null},{"Id":732966,"Inspection_Id":947540,"Item":5.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Thermometer needed to check temp. of food & water.","Rpt_Area_Desc":null},{"Id":732967,"Inspection_Id":947540,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Need to clean drain boards on sink.","Rpt_Area_Desc":null},{"Id":732970,"Inspection_Id":947542,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Use clean and sanitized thermometer. Wash, rinse and sanitize utensils after use","Rpt_Area_Desc":null},{"Id":732971,"Inspection_Id":947542,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"debris piled up behind ice machine","Rpt_Area_Desc":null},{"Id":732988,"Inspection_Id":947549,"Item":7.0,"Weight_SUM":4.0,"Critical":null,"Comments":"CLEAN POOL TILES","Rpt_Area_Desc":null},{"Id":732989,"Inspection_Id":947549,"Item":8.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPLACE MISSING SKIMMER WEIR IN LAST SKIMMER DRAIN RIGHT SIDE OF POOL.  REPLACE DAMAGED SKIMMER EQUIALIZER LINE FITTING ON FIRST SKIMMER DOWN LEFT SIDE OF POOL","Rpt_Area_Desc":null},{"Id":732990,"Inspection_Id":947549,"Item":17.0,"Weight_SUM":4.0,"Critical":null,"Comments":"REPAIR CHIPPED CORNER OF DECK SLAB AT EXPANSION JOINT DOWN RIGHT SIDE OF POOL FAR END","Rpt_Area_Desc":null},{"Id":733025,"Inspection_Id":947564,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"pans,utensils need better cleaning-food debris","Rpt_Area_Desc":null},{"Id":733026,"Inspection_Id":947564,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry pans before stacking","Rpt_Area_Desc":null},{"Id":733027,"Inspection_Id":947564,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean shelves,racks,gaskets on cooler doors","Rpt_Area_Desc":null},{"Id":733028,"Inspection_Id":947564,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean floor corners under equipment","Rpt_Area_Desc":null},{"Id":733033,"Inspection_Id":947566,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean inside cabinets,coolers","Rpt_Area_Desc":null},{"Id":733034,"Inspection_Id":947566,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean floor under equipment corners","Rpt_Area_Desc":null},{"Id":733039,"Inspection_Id":947572,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"upright reach-in in kitchen may not be working properly all temp should be <40 F  when cooling hot liquids cool from 135 to 70 in 2 hours then from 70 to 45 in additional 4 hours","Rpt_Area_Desc":null},{"Id":733040,"Inspection_Id":947572,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"raw eggs stored above produce in walk in cooler store eggs, raw meat below produce and ready to eat foods","Rpt_Area_Desc":null},{"Id":733051,"Inspection_Id":947576,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"containers of packaged frozen meat were set on floorand moved by pushing with foot-do not set food on floor-store food in proper order in freezer-package of raw beef stored on box of shrimp-blood on box-will return in 10 days","Rpt_Area_Desc":null},{"Id":733052,"Inspection_Id":947576,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"store drink cups in plastic sleeves or in automatic dispenser","Rpt_Area_Desc":null},{"Id":733053,"Inspection_Id":947576,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"some cleaning needed-inside fryers,upper portion of can opener blades-cardboard can't be used to line shelving-clean sides of fryers","Rpt_Area_Desc":null},{"Id":733054,"Inspection_Id":947576,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean floor and wall next to fryers","Rpt_Area_Desc":null},{"Id":733055,"Inspection_Id":947576,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"replace burned out bulbs and shields","Rpt_Area_Desc":null},{"Id":733056,"Inspection_Id":947577,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"don't use lavatory for storage","Rpt_Area_Desc":null},{"Id":733057,"Inspection_Id":947577,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improper storage","Rpt_Area_Desc":null},{"Id":733058,"Inspection_Id":947578,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"utensils cl;eaninginvolves sanitizing and not only washing and rinsing","Rpt_Area_Desc":null},{"Id":733059,"Inspection_Id":947579,"Item":1.0,"Weight_SUM":1.0,"Critical":"N","Comments":"everything need to be off floor (behind bed, etc.) to clean floor easily","Rpt_Area_Desc":null},{"Id":733060,"Inspection_Id":947579,"Item":2.0,"Weight_SUM":1.0,"Critical":"N","Comments":"floors need to be cleaned","Rpt_Area_Desc":null},{"Id":733061,"Inspection_Id":947579,"Item":8.0,"Weight_SUM":2.0,"Critical":"N","Comments":"clean toilets, sinkd (new shower, tub,& FRP installed","Rpt_Area_Desc":null},{"Id":733062,"Inspection_Id":947579,"Item":24.0,"Weight_SUM":3.0,"Critical":"N","Comments":"flies bad today keep window screens tight","Rpt_Area_Desc":null},{"Id":733063,"Inspection_Id":947579,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Evidence (cig. butt, matches, cigs.)of smoking one room","Rpt_Area_Desc":null},{"Id":733065,"Inspection_Id":947581,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Inadequate storage for equipment,supplies etc.shelving or other storage areas shall be provided and constructed in a manner to facilitate cleaning","Rpt_Area_Desc":null},{"Id":733072,"Inspection_Id":947584,"Item":null,"Weight_SUM":3.0,"Critical":null,"Comments":"mats and chairs were torn in a few areas-shall be in good repair","Rpt_Area_Desc":null},{"Id":733073,"Inspection_Id":947584,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"flooring was torn and in bad repair in the classrooms","Rpt_Area_Desc":null},{"Id":733074,"Inspection_Id":947585,"Item":null,"Weight_SUM":4.0,"Critical":null,"Comments":"repair loose faucets in boys restroom","Rpt_Area_Desc":null},{"Id":733075,"Inspection_Id":947587,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Personal drinks were stored above food products in coolers. Shall be stored at the bottom to help prevent contamination.","Rpt_Area_Desc":null},{"Id":733076,"Inspection_Id":947587,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Torn gasket on dairy cooler. Clean screens on hood system.","Rpt_Area_Desc":null},{"Id":733077,"Inspection_Id":947588,"Item":30.0,"Weight_SUM":1.0,"Critical":"N","Comments":"exhaust fan system needs cleaning","Rpt_Area_Desc":null},{"Id":733085,"Inspection_Id":947591,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"ice machine needs cleaning to remove pink slime mold on ice machine slide","Rpt_Area_Desc":null},{"Id":733086,"Inspection_Id":947591,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"food carts (gray) need to be washed and sanitized","Rpt_Area_Desc":null},{"Id":733087,"Inspection_Id":947592,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"Clean mildew from water fountains","Rpt_Area_Desc":null},{"Id":733088,"Inspection_Id":947592,"Item":null,"Weight_SUM":10.0,"Critical":null,"Comments":"clean all toilets","Rpt_Area_Desc":null},{"Id":733089,"Inspection_Id":947592,"Item":null,"Weight_SUM":15.0,"Critical":null,"Comments":"carpeting needs cleaning","Rpt_Area_Desc":null},{"Id":733090,"Inspection_Id":947592,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"clean storage","Rpt_Area_Desc":null},{"Id":733091,"Inspection_Id":947592,"Item":null,"Weight_SUM":20.0,"Critical":null,"Comments":"clean ventilation fitures - change filters","Rpt_Area_Desc":null},{"Id":733092,"Inspection_Id":947594,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"remove tape and sticky residue from food pans and lids before washing","Rpt_Area_Desc":null},{"Id":733093,"Inspection_Id":947594,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean outsides of grill equipment,cabinetry needs repair","Rpt_Area_Desc":null},{"Id":733094,"Inspection_Id":947595,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"all containers must be labeled with product name","Rpt_Area_Desc":null},{"Id":733095,"Inspection_Id":947595,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"all containers must be air dried before storing","Rpt_Area_Desc":null},{"Id":733096,"Inspection_Id":947596,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"dry foods need to be in clean labeled containers with lids or in plastic wrap once bag opened","Rpt_Area_Desc":null},{"Id":733097,"Inspection_Id":947596,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean inside coolers-repair unit s so tape not used","Rpt_Area_Desc":null},{"Id":733098,"Inspection_Id":947596,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean floor throughout","Rpt_Area_Desc":null},{"Id":733099,"Inspection_Id":947596,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"keep all storage above floor","Rpt_Area_Desc":null},{"Id":733105,"Inspection_Id":947600,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"raw eggs ,raw fish stored over tomatoes,raw meats fish eggs shellfish should be stored beneath produce and ready to eat foods","Rpt_Area_Desc":null},{"Id":733106,"Inspection_Id":947600,"Item":17.0,"Weight_SUM":2.0,"Critical":"N","Comments":"cleaning needed: 3 comp sink,inside prep unit(racks),microwave,shelving,lids on white chest freezers in disrepair","Rpt_Area_Desc":null},{"Id":733107,"Inspection_Id":947600,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"flies","Rpt_Area_Desc":null},{"Id":733108,"Inspection_Id":947600,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"floors in disrepair throughout kitchen,cleaning needed under equipment","Rpt_Area_Desc":null},{"Id":733109,"Inspection_Id":947600,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"vents need cleaning to  remove dust","Rpt_Area_Desc":null},{"Id":733115,"Inspection_Id":947603,"Item":3.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"mushrooms left uncovered near grill.food in upright refrigerator near grill uncovered. shrimp should thaw in refrigerator or under running water in sink","Rpt_Area_Desc":null},{"Id":733116,"Inspection_Id":947603,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"vegetable dicer dirty under table","Rpt_Area_Desc":null},{"Id":733117,"Inspection_Id":947604,"Item":10.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Hair restraints required when/if handling food","Rpt_Area_Desc":null},{"Id":733118,"Inspection_Id":947604,"Item":22.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Fix food prep sink leak drainage as shown.","Rpt_Area_Desc":null},{"Id":733119,"Inspection_Id":947604,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light wattage to reach 5ofc as shown.","Rpt_Area_Desc":null},{"Id":733120,"Inspection_Id":947604,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean fan guard in walk in.","Rpt_Area_Desc":null},{"Id":733121,"Inspection_Id":947604,"Item":32.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Keep storage off floor in walk in.","Rpt_Area_Desc":null},{"Id":733122,"Inspection_Id":947605,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"improve pot washing machine,pots,pans","Rpt_Area_Desc":null},{"Id":733123,"Inspection_Id":947605,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean cooking area","Rpt_Area_Desc":null},{"Id":733124,"Inspection_Id":947605,"Item":26.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improve fly problem","Rpt_Area_Desc":null},{"Id":733125,"Inspection_Id":947606,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"clean arms inside dish / pot washing machine","Rpt_Area_Desc":null},{"Id":733126,"Inspection_Id":947607,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"hold uncooked pizzas 45 F or colder or apply for TILT salad bar holding 50-52 F turn unit on early","Rpt_Area_Desc":null},{"Id":733127,"Inspection_Id":947607,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Chicken in walk in 135F cool to 70F within 2 hours cooling discussed","Rpt_Area_Desc":null},{"Id":733128,"Inspection_Id":947607,"Item":5.0,"Weight_SUM":1.5,"Critical":"N","Comments":"working thermometer needed","Rpt_Area_Desc":null},{"Id":733129,"Inspection_Id":947607,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"flies present fly fan not operational fly light was not plugged in","Rpt_Area_Desc":null},{"Id":733130,"Inspection_Id":947608,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"repair dishwashing machine","Rpt_Area_Desc":null},{"Id":733131,"Inspection_Id":947612,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"maintain 45 or below-temp for cold foods and not 52-55 range","Rpt_Area_Desc":null},{"Id":733132,"Inspection_Id":947612,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"have maintenance check reach in refrigerator door","Rpt_Area_Desc":null},{"Id":733133,"Inspection_Id":947612,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"clean floor","Rpt_Area_Desc":null},{"Id":733134,"Inspection_Id":947612,"Item":29.0,"Weight_SUM":1.0,"Critical":"N","Comments":"increase light wattage above sandwich unit prep table to reach 50 foot candles","Rpt_Area_Desc":null},{"Id":733135,"Inspection_Id":947613,"Item":5.0,"Weight_SUM":1.5,"Critical":"N","Comments":"walk-in store only produce  in walk in as discussed","Rpt_Area_Desc":null},{"Id":733136,"Inspection_Id":947613,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean tables/boards","Rpt_Area_Desc":null},{"Id":733137,"Inspection_Id":947613,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"evidence","Rpt_Area_Desc":null},{"Id":733138,"Inspection_Id":947613,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"older construction","Rpt_Area_Desc":null},{"Id":733139,"Inspection_Id":947613,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"improve storage","Rpt_Area_Desc":null},{"Id":733143,"Inspection_Id":947615,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"cooked chicken stored below opened package of raw chicken.  raw meats should be stored below cooked or ready to eat foods","Rpt_Area_Desc":null},{"Id":733144,"Inspection_Id":947615,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"ice scoop stored on dirty shelf.  to avoid contaminating ice, store ice scoop on a clean surface (pan or tray)","Rpt_Area_Desc":null},{"Id":733145,"Inspection_Id":947615,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"inside of refrigeration equipment needs cleaning racks need cleaning to remove mold","Rpt_Area_Desc":null},{"Id":733146,"Inspection_Id":947615,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"more attention needed in cleaning floors under and around equipment","Rpt_Area_Desc":null},{"Id":733151,"Inspection_Id":947617,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"dry foods need to be stored in clean container with lid once bag opened","Rpt_Area_Desc":null},{"Id":733152,"Inspection_Id":947617,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"utensils, pans, cutting boards need better cleaning","Rpt_Area_Desc":null},{"Id":733153,"Inspection_Id":947617,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"handsink in kitchen not working","Rpt_Area_Desc":null},{"Id":733154,"Inspection_Id":947617,"Item":21.0,"Weight_SUM":1.0,"Critical":"N","Comments":"no soap in bathroom (only place to wash hand in kitchen)","Rpt_Area_Desc":null},{"Id":733371,"Inspection_Id":947724,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Meat  ( in pastry) 95- on ice but pan not immersed in ice showed manager how to put pan down in ice- rice 83, beek 121.","Rpt_Area_Desc":null},{"Id":733372,"Inspection_Id":947724,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Everything in coolers needs to stay covered.","Rpt_Area_Desc":null},{"Id":733373,"Inspection_Id":947724,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Air dry pans before stacking. Do not stack wet.","Rpt_Area_Desc":null},{"Id":733374,"Inspection_Id":947724,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean inside coolers and freezers and racks.","Rpt_Area_Desc":null},{"Id":733375,"Inspection_Id":947724,"Item":28.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean floor behind equipment in corners.","Rpt_Area_Desc":null},{"Id":733427,"Inspection_Id":947743,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"maintain hot foods at 135 or above temp and not 107. Advice employee to place hot food(s) at holding unit - and not at room temp. Also- prepare cold foods at discussed.","Rpt_Area_Desc":null},{"Id":733428,"Inspection_Id":947743,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"General cleaning needed especially underneath prep tables and at prep stations.","Rpt_Area_Desc":null},{"Id":733429,"Inspection_Id":947743,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor in between and behind equipment.","Rpt_Area_Desc":null},{"Id":733430,"Inspection_Id":947743,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Increase light wattatge to reach 50fc","Rpt_Area_Desc":null},{"Id":733431,"Inspection_Id":947743,"Item":30.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean fan guards in walk in and hood filter above fryers.","Rpt_Area_Desc":null},{"Id":733481,"Inspection_Id":947758,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"PH foods stored cold must be held at 45 or below - air temp at walk in was 57.3. Temp of cooked  and raw chicken ranged 55 to 57; egg rolls were 54. Shell eggs wetre 54. Food voluntarily discarded.","Rpt_Area_Desc":null},{"Id":733482,"Inspection_Id":947758,"Item":18.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Hot water temp 125. Must be 130 or above for chemical sanitizing.","Rpt_Area_Desc":null},{"Id":733483,"Inspection_Id":947758,"Item":23.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Keep can wash accessible- supplies stored in it.","Rpt_Area_Desc":null},{"Id":733484,"Inspection_Id":947758,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Floor tiles broken around one floor drain- standing water.","Rpt_Area_Desc":null},{"Id":733510,"Inspection_Id":947778,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"thaw frozen foods as demonstrated by running water over product and not placed at room temperture","Rpt_Area_Desc":null},{"Id":733511,"Inspection_Id":947778,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"increase lilght intensity or wattage opposite ice machine to reach 50 foot candles","Rpt_Area_Desc":null},{"Id":733524,"Inspection_Id":947783,"Item":3.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Package of raw beef stored next to raw chicken in walk-in.   Plan of correction:  Chef to make sure order of storage is maintained in walk-in: Keep produce and ready to eat food away from raw meats. Store raw chicken away from raw beef.","Rpt_Area_Desc":null},{"Id":733533,"Inspection_Id":947788,"Item":31.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Label spray bottles of cleaning chemicals & sanitizer. Plan of correction: Chef to order prelabeled bottles (can also label with marker)","Rpt_Area_Desc":null},{"Id":733539,"Inspection_Id":947792,"Item":3.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"shellfish present on 2/28/08.  this establishment was given an Intent to Suspend due to this violation.  there is no shellfish sink here; all shellfish must be purchased in the shucked form","Rpt_Area_Desc":null},{"Id":733540,"Inspection_Id":947792,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"dirty plates; no sanitizer","Rpt_Area_Desc":null},{"Id":733541,"Inspection_Id":947792,"Item":14.0,"Weight_SUM":1.0,"Critical":"N","Comments":"domestic refrigerator","Rpt_Area_Desc":null},{"Id":733542,"Inspection_Id":947792,"Item":16.0,"Weight_SUM":1.0,"Critical":"N","Comments":"protect cups","Rpt_Area_Desc":null},{"Id":733543,"Inspection_Id":947792,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"poor lighting in kitchen","Rpt_Area_Desc":null},{"Id":733561,"Inspection_Id":947804,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"chicken after frying 130-147F.  need to cook to 165F eggs in cooler 49, 53F cooler reading 50F need to keep eggs 45F or below","Rpt_Area_Desc":null},{"Id":733562,"Inspection_Id":947804,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"air dry lids before stacking  clean knives need to be in clean containers","Rpt_Area_Desc":null},{"Id":733563,"Inspection_Id":947804,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean racks in walk-in units, clean gaskets on reach-in coolers ( on soup side)","Rpt_Area_Desc":null},{"Id":733638,"Inspection_Id":947840,"Item":7.0,"Weight_SUM":1.0,"Critical":"N","Comments":"dry foods need to be in containers with lids once bag/box opened","Rpt_Area_Desc":null},{"Id":733639,"Inspection_Id":947840,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"sanitizer need to be in sink when washing items - No sanitizer today","Rpt_Area_Desc":null},{"Id":733640,"Inspection_Id":947840,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"keep all storage off floor in storage room","Rpt_Area_Desc":null},{"Id":733696,"Inspection_Id":947869,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Do not use foil to line surfaces inside ice cream freezer.","Rpt_Area_Desc":null},{"Id":733697,"Inspection_Id":947871,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Clean window sills/troughs due to dirt, dust and cobwebs.","Rpt_Area_Desc":null},{"Id":733698,"Inspection_Id":947871,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Some equipment at the playground needs cleaning as shown.","Rpt_Area_Desc":null},{"Id":733734,"Inspection_Id":947892,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Many dirty plates, bowls, food pans.Clean dish machine. Monitor clean dishes.","Rpt_Area_Desc":null},{"Id":733735,"Inspection_Id":947892,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Keep storage above flood in outside storage room.","Rpt_Area_Desc":null},{"Id":733736,"Inspection_Id":947893,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Sausage needs to be 135F or above, today 90 F.","Rpt_Area_Desc":null},{"Id":733737,"Inspection_Id":947893,"Item":13.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Cutting boards need to be replaced when deep stains won't come out. Need to scrub with brush.","Rpt_Area_Desc":null},{"Id":733738,"Inspection_Id":947893,"Item":15.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Air dry before stacking. Do not stack wet pans.","Rpt_Area_Desc":null},{"Id":733749,"Inspection_Id":947898,"Item":12.0,"Weight_SUM":1.5,"Critical":"N","Comments":"Use test strips. Sanitizer today tested off the charts.  50 ppm needed,","Rpt_Area_Desc":null},{"Id":733750,"Inspection_Id":947898,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Hot holding cloths need to be washed often.  Very soiled today.","Rpt_Area_Desc":null},{"Id":733755,"Inspection_Id":947902,"Item":2.0,"Weight_SUM":5.0,"Critical":"Y","Comments":"Chicken 98 degrees; pizza 90 degrees.  Hot holding cabinets need to maintain 135 internal food temperature minimum. Repeat violation.","Rpt_Area_Desc":null},{"Id":733756,"Inspection_Id":947903,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Raw chicken in prep sink - 67 degrees.  When prepping raw chicken, use small quantities or do so in a way that chicken is not left unattended.","Rpt_Area_Desc":null},{"Id":733757,"Inspection_Id":947903,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Flies","Rpt_Area_Desc":null},{"Id":733758,"Inspection_Id":947904,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Few flies.","Rpt_Area_Desc":null},{"Id":733759,"Inspection_Id":947905,"Item":2.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Raw shrimp in prep unit - 60 degrees.  Sausage in prep unit - 60 degrees Maintain potentially hazardous foods at 45 degrees or below.  Do not fill containers above fill line in order to maintain temperatures.","Rpt_Area_Desc":null},{"Id":733760,"Inspection_Id":947906,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"clean gaskets on walk-in","Rpt_Area_Desc":null},{"Id":733761,"Inspection_Id":947906,"Item":24.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Flies","Rpt_Area_Desc":null},{"Id":733762,"Inspection_Id":947907,"Item":null,"Weight_SUM":2.0,"Critical":null,"Comments":"Test strips needed capable of testing disinfectant - up to 800 ppm.","Rpt_Area_Desc":null},{"Id":733763,"Inspection_Id":947910,"Item":3.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Dust on window blinds.","Rpt_Area_Desc":null},{"Id":733764,"Inspection_Id":947911,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"Clean tables","Rpt_Area_Desc":null},{"Id":733765,"Inspection_Id":947911,"Item":32.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Sweep storage.","Rpt_Area_Desc":null},{"Id":733766,"Inspection_Id":947912,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"Clean inside of the machine due to scum.Clean or replace cuttings boards due to heavy use.","Rpt_Area_Desc":null},{"Id":733767,"Inspection_Id":947912,"Item":17.0,"Weight_SUM":1.0,"Critical":"N","Comments":"General equipment cleaning needed especially fryers due to grease build up.","Rpt_Area_Desc":null},{"Id":733768,"Inspection_Id":947912,"Item":20.0,"Weight_SUM":2.0,"Critical":"N","Comments":"Tighten loose toilet seat.","Rpt_Area_Desc":null},{"Id":733769,"Inspection_Id":947912,"Item":28.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean floor behind equipment and replace floor tiles where needed.","Rpt_Area_Desc":null},{"Id":733770,"Inspection_Id":947912,"Item":29.0,"Weight_SUM":0.5,"Critical":"N","Comments":"Clean fan guards in walk-in ;also increase lighting to 50 fc as shown.","Rpt_Area_Desc":null},{"Id":733794,"Inspection_Id":947932,"Item":11.0,"Weight_SUM":2.5,"Critical":"Y","Comments":"lean slicer immediately after usage of food remnant.","Rpt_Area_Desc":null}]