[{"Id":5932061,"District":0.0,"County":32.0,"Est_Id":196661.0,"State_Id":4032012447.0,"Request_Number":null,"Ehs_Id":2979.0,"Ehs":3367.0,"Territory":2.0,"Est_Type":1.0,"Insp_Type":1.0,"Insp_Date":"2026-09-15T12:25:00","Extra_Credit":"N","Grade":"B","Score_SUM":85.5,"Final_Score_SUM":85.5,"Seats":null,"Inspection_Time_Hrs":3.0,"Inspection_Time_Min":20.0,"Sample":"N","Setup_Date":"2026-09-15T00:00:00","Update_Date":"2026-09-15T00:00:00","Update_User_Id":46.0,"Water":5.0,"Sewage":3.0,"Origin":1.0,"Permit_Status_Id":1.0,"Permit_Status":"A","Time_Of_Inspection_Hr":12.0,"Time_Of_Inspection_Mm":25.0,"Ampm_Of_Inspection":"PM","Comments":"Both REHS and PIC's thermometers had their calibrations verified in ice water. REHS thoroughly sanitized their thermometer at the beginning and throughout the inspection. Facility is entitled to a reinspection. To request a reinspection, a request in writing must be received at benmeyer@dconc.gov or at 984-278-2406 . Once received, REHS will return within 10 health department business days (M-F excluding holidays) from the request to complete the reinspection. Please contact Erika Scheppelmann at escheppelmann@dconc.gov for additional training and resources.","Six_Point_Demerit":"N","Oss_Id":null,"Rpt_Area_Code":6052.0,"Rpt_Area_Desc":"Food Service 2017","Group_Code_Id":null,"Time_Of_Inspection":1225.0,"Permit_Type_Id":null,"Complaint_Section":null,"Epi_Type_Id":1.0,"Epi_Type_Desc":"N/A","Followup_Id":"NO","Travel_Time_Hrs":0.0,"Travel_Time_Min":0.0,"Mileage":null,"Sample_Attendance":null,"Void_Date":null,"Delete_Mark":"ACTIVE","Est_Num":4032012447.0,"Com_Num":null,"Oss_Num":null,"Ehs_Num":null,"Rpt_Area_Num":null,"Est_Type_Num":null,"Cdp_Est_Num":null,"Violations_Id":0.0,"Field59":null,"Comment_Sheet_Id":"YES","Action_Code_Id":null,"Action_Code_Desc":null,"Image_File_Path":"\\\\MobileFilesProd.cdpehs.com\\MicoForms\\NC2mobile7\\BeMeyer\\EHS 3960-3977-4007-4014\\2026\\Sep\\","Image_File_Name":"4007 - 4032012447_CHUBBYS TACOS_2026091514227631.pdf","Chlorine_SUM":null,"Bromine_SUM":null,"Biguanide_SUM":null,"Water_Ph_SUM":null,"Water_Temp_SUM":null,"Smoking_Allowed":"N/A","Classification_Id":null,"Classification_Desc":null,"End_Time_Of_Inspection_Hh":3.0,"End_Time_Of_Inspection_Mm":45.0,"End_Inspection_Ampm":"PM","Sent_To_Bets_Yn":"YES","Verification_Required_Date":null,"Inspection_Reason_Id":null,"Inspection_Reason_Desc":null,"Num_Rf_Inter_Viol":8.0,"Num_Repeat_Rf_Inter_Viol":3.0,"Est_Group_Id":5.0,"Est_Group_Desc":"Full-Service Restaurant","Person_Incharge_Lname":"Soto","Person_Incharge_Fname":"Amairain","Type_description":null}]