[{"Id":5936182,"District":0.0,"County":32.0,"Est_Id":374191.0,"State_Id":4032013701.0,"Request_Number":null,"Ehs_Id":2386.0,"Ehs":3328.0,"Territory":2.0,"Est_Type":1.0,"Insp_Type":1.0,"Insp_Date":"2026-09-22T23:45:00","Extra_Credit":"N","Grade":"B","Score_SUM":81.0,"Final_Score_SUM":81.0,"Seats":null,"Inspection_Time_Hrs":5.0,"Inspection_Time_Min":25.0,"Sample":"N","Setup_Date":"2026-09-22T00:00:00","Update_Date":"2026-09-22T00:00:00","Update_User_Id":46.0,"Water":5.0,"Sewage":3.0,"Origin":1.0,"Permit_Status_Id":1.0,"Permit_Status":"A","Time_Of_Inspection_Hr":11.0,"Time_Of_Inspection_Mm":45.0,"Ampm_Of_Inspection":"AM","Comments":"Inspection Co-led by Brandi Kim.  REHS and facility thermometers' calibration verified in an ice bath. All read 33F.  REHS thoroughly sanitized thermometer at the beginning and throughout the inspection.  For educational in-service trainings or other educational opportunities please reach out to me at escheppelmann@dconc.gov.  Facility is entitled to request a reinspection. To request a reinspection, email REHS at escheppelmann@dconc.gov. Once requested a reinspection will be completed within 10 business days.  Environmental Health Main Office: 414 East Main Street Durham NC 27701.","Six_Point_Demerit":"N","Oss_Id":null,"Rpt_Area_Code":6052.0,"Rpt_Area_Desc":"Food Service 2017","Group_Code_Id":null,"Time_Of_Inspection":1145.0,"Permit_Type_Id":null,"Complaint_Section":null,"Epi_Type_Id":1.0,"Epi_Type_Desc":"N/A","Followup_Id":"NO","Travel_Time_Hrs":0.0,"Travel_Time_Min":0.0,"Mileage":null,"Sample_Attendance":null,"Void_Date":null,"Delete_Mark":"ACTIVE","Est_Num":4032013701.0,"Com_Num":null,"Oss_Num":null,"Ehs_Num":null,"Rpt_Area_Num":null,"Est_Type_Num":null,"Cdp_Est_Num":null,"Violations_Id":0.0,"Field59":null,"Comment_Sheet_Id":"YES","Action_Code_Id":null,"Action_Code_Desc":null,"Image_File_Path":"\\\\MobileFilesProd.cdpehs.com\\MicoForms\\NC2mobile7\\EScheppelmann\\EHS 3960-3977-4007-4014\\2026\\Sep\\","Image_File_Name":"4007 - 4032013701_ASIAN KITCHEN_2026092213471879.pdf","Chlorine_SUM":null,"Bromine_SUM":null,"Biguanide_SUM":null,"Water_Ph_SUM":null,"Water_Temp_SUM":null,"Smoking_Allowed":"N/A","Classification_Id":null,"Classification_Desc":null,"End_Time_Of_Inspection_Hh":5.0,"End_Time_Of_Inspection_Mm":10.0,"End_Inspection_Ampm":"PM","Sent_To_Bets_Yn":"YES","Verification_Required_Date":null,"Inspection_Reason_Id":null,"Inspection_Reason_Desc":null,"Num_Rf_Inter_Viol":10.0,"Num_Repeat_Rf_Inter_Viol":1.0,"Est_Group_Id":5.0,"Est_Group_Desc":"Full-Service Restaurant","Person_Incharge_Lname":"JianJun","Person_Incharge_Fname":"Hu","Type_description":null}]