[{"Id":5959028,"District":0.0,"County":32.0,"Est_Id":267871.0,"State_Id":4032013529.0,"Request_Number":null,"Ehs_Id":2386.0,"Ehs":3328.0,"Territory":8.0,"Est_Type":1.0,"Insp_Type":1.0,"Insp_Date":"2026-10-27T12:55:00","Extra_Credit":"N","Grade":"B","Score_SUM":83.0,"Final_Score_SUM":83.0,"Seats":null,"Inspection_Time_Hrs":2.0,"Inspection_Time_Min":55.0,"Sample":"N","Setup_Date":"2026-10-27T00:00:00","Update_Date":"2026-10-27T00:00:00","Update_User_Id":46.0,"Water":5.0,"Sewage":3.0,"Origin":1.0,"Permit_Status_Id":1.0,"Permit_Status":"A","Time_Of_Inspection_Hr":12.0,"Time_Of_Inspection_Mm":55.0,"Ampm_Of_Inspection":"PM","Comments":"REHS and facility thermometer's calibration verified in an ice bath. REHS' read 32F and facility's read 30F. REHS thoroughly sanitized thermometer at the beginning and throughout the inspection. For additional training or educational opportunities I can be reached at escheppelmann@dconc.gov. To request a reinspection you can email REHS at escheppelmann@dconc.gov. Once a reinspection is requested, REHS will return within 10 business days to complete it.","Six_Point_Demerit":"N","Oss_Id":null,"Rpt_Area_Code":6052.0,"Rpt_Area_Desc":"Food Service 2017","Group_Code_Id":null,"Time_Of_Inspection":1255.0,"Permit_Type_Id":null,"Complaint_Section":null,"Epi_Type_Id":1.0,"Epi_Type_Desc":"N/A","Followup_Id":"NO","Travel_Time_Hrs":0.0,"Travel_Time_Min":0.0,"Mileage":null,"Sample_Attendance":null,"Void_Date":null,"Delete_Mark":"ACTIVE","Est_Num":4032013529.0,"Com_Num":null,"Oss_Num":null,"Ehs_Num":null,"Rpt_Area_Num":null,"Est_Type_Num":null,"Cdp_Est_Num":null,"Violations_Id":0.0,"Field59":null,"Comment_Sheet_Id":"YES","Action_Code_Id":null,"Action_Code_Desc":null,"Image_File_Path":"\\\\MobileFilesProd.cdpehs.com\\MicoForms\\NC2mobile7\\EScheppelmann\\EHS 3960-3977-4007-4014\\2026\\Oct\\","Image_File_Name":"4007 - 4032013529_SZECHUAN MANSION HOTPOT_2026102714105011.pdf","Chlorine_SUM":null,"Bromine_SUM":null,"Biguanide_SUM":null,"Water_Ph_SUM":null,"Water_Temp_SUM":null,"Smoking_Allowed":"N/A","Classification_Id":null,"Classification_Desc":null,"End_Time_Of_Inspection_Hh":3.0,"End_Time_Of_Inspection_Mm":50.0,"End_Inspection_Ampm":"PM","Sent_To_Bets_Yn":"YES","Verification_Required_Date":"06-Nov-2026","Inspection_Reason_Id":null,"Inspection_Reason_Desc":null,"Num_Rf_Inter_Viol":8.0,"Num_Repeat_Rf_Inter_Viol":4.0,"Est_Group_Id":5.0,"Est_Group_Desc":"Full-Service Restaurant","Person_Incharge_Lname":"Meng","Person_Incharge_Fname":"XinLei","Type_description":null}]